Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Keith W. Waldron"'
Publikováno v:
Cleaner Materials, Vol 3, Iss , Pp 100049- (2022)
The aim of this study is to up-cycle mushroom production waste by incorporating macerated mushroom caps and stalks into moulded Kraft pulp packaging material and to compare the properties of this new material with existing food packaging materials, n
Externí odkaz:
https://doaj.org/article/8fe863f0fd0b4e4ab278011b03a586f3
Autor:
Jia Wu, Samuel R. A. Collins, Adam Elliston, Nikolaus Wellner, Jo Dicks, Ian N. Roberts, Keith W. Waldron
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-12 (2018)
Abstract Background Rice husk and rice straw represent promising sources of biomass for production of renewable fuels and chemicals. For efficient utilisation, lignocellulosic components must first be pretreated to enable efficient enzymatic sacchari
Externí odkaz:
https://doaj.org/article/f38a90de8c144cc482d392a3bb4dab53
Autor:
Jia Wu, Adam Elliston, Gwenaelle Le Gall, Ian J. Colquhoun, Samuel R. A. Collins, Ian P. Wood, Jo Dicks, Ian N. Roberts, Keith W. Waldron
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-13 (2018)
Abstract Background Rice straw and husk are globally significant sources of cellulose-rich biomass and there is great interest in converting them to bioethanol. However, rice husk is reportedly much more recalcitrant than rice straw and produces larg
Externí odkaz:
https://doaj.org/article/9de9b652e25c4c61abf9e7ca193e7fbe
Autor:
Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, Cathrina H. Edwards, Carlo Bisignano, Domenico Trombetta, Antonella Smeriglio, Simona Chessa, Shuvra Ray, Jeremy Sanderson, Sarah E. Berry, Peter R. Ellis, Keith W. Waldron
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 263-271 (2017)
This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muffins contai
Externí odkaz:
https://doaj.org/article/ead006a89eae49678d28a031c2542048
Autor:
Samuel R. A. Collins, David R. Wilson, Graham K. Moates, Andrea L. Harper, Ian Bancroft, Keith W. Waldron
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-10 (2017)
Abstract Background Wheat straw forms an important, reliable source of lignocellulosic biomass for use in second-generation ethanol production. However, there is limited understanding of the variation in quality of straw from current breeding cultiva
Externí odkaz:
https://doaj.org/article/a4b8f9799efe4fb9b1fc30163543264a
Autor:
Peter Ryden, Maria-Nefeli Efthymiou, Teddy A. M. Tindyebwa, Adam Elliston, David R. Wilson, Keith W. Waldron, Pradeep K. Malakar
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-11 (2017)
Abstract Background In Uganda, the chaff remaining from threshed panicles of millet and sorghum is a low value, lignocellulose-rich agricultural by-product. Currently, it is used as a substrate for the cultivation of edible Oyster mushrooms (Pleurotu
Externí odkaz:
https://doaj.org/article/ecb6f9c5cb674e858f5299cb1b4da78f
Publikováno v:
Foods, Vol 10, Iss 5, p 930 (2021)
Cholinesterases, involved in acetylcholine catabolism in the central and peripheral nervous system, have been strongly linked with neurodegenerative diseases. Current therapeutic approaches using synthetic drugs present several side effects. Hence, t
Externí odkaz:
https://doaj.org/article/12c08cbd8d2b419098cd7de2ab8d522f
Autor:
Cao Huong Giang, Amin Osatiashtiani, Vannia Cristina dos Santos, Adam F. Lee, David R. Wilson, Keith W. Waldron, Karen Wilson
Publikováno v:
Catalysts, Vol 4, Iss 4, Pp 414-426 (2014)
A family of tungstated zirconia solid acid catalysts were synthesised via wet impregnation and subsequent thermochemical processing for the transformation of glucose to 5-hydroxymethylfurfural (HMF). Acid strength increased with tungsten loading and
Externí odkaz:
https://doaj.org/article/36c8fb15630b451aaf19bf1609dbc067
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 380 (2019)
The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), li
Externí odkaz:
https://doaj.org/article/8b6d36eab251458fb7aeba4525ac79c1
Publikováno v:
Physiologia plantarum. 102(1)
Peroxidase (POD) enzymes, both soluble and bound, have been implicated in the ripening process of a number of fruits. However, their roles are poorly understood. The aim of this study was to define clearly the classes of POD activity in apple parench