Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Keith T. Atherton"'
Publikováno v:
Annals of the New York Academy of Sciences. 964:163-171
Food allergy is an important and common health issue, and there is therefore a need to identify and characterize the sensitizing potential of novel food proteins. Approaches currently used include consideration of structural similarity to, or amino a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c0bd14697d09ec9e566313ac3137ae4
https://doi.org/10.1111/j.1749-6632.2002.tb04141.x
https://doi.org/10.1111/j.1749-6632.2002.tb04141.x
Publikováno v:
Toxicology. 147:147-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e3e9a7a936efe37232525b1bdbca6b
https://doi.org/10.1016/s0300-483x(00)00225-0
https://doi.org/10.1016/s0300-483x(00)00225-0
Autor:
Keith T. Atherton
Publikováno v:
Toxicology.
The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ebe71eb1c8f5a4c28371ee694969bb4
https://pubmed.ncbi.nlm.nih.gov/12505346
https://pubmed.ncbi.nlm.nih.gov/12505346
Publikováno v:
Annals of the New York Academy of Sciences. 964
Food allergy is an important and common health issue, and there is therefore a need to identify and characterize the sensitizing potential of novel food proteins. Approaches currently used include consideration of structural similarity to, or amino a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6759e4a507341b70f9f3f0b2ff9e8a4
https://pubmed.ncbi.nlm.nih.gov/12023203
https://pubmed.ncbi.nlm.nih.gov/12023203
Autor:
Keith T. Atherton
Biotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products is of paramount importance. New safety evaluation strategies are now employed to ensure th
Autor:
KEITH T. ATHERTON
Publikováno v:
Biochemical Society Transactions. 10:436-437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3120b6d3627fa69a6cf09cdeb55a50c6
https://doi.org/10.1042/bst0100436a
https://doi.org/10.1042/bst0100436a