Zobrazeno 1 - 10
of 1 279
pro vyhledávání: '"Keith Schneider"'
Autor:
Lendel Narine, Arlene Enderton, Matt Benge, Elizabeth Bihn, Stephanie Brown, Jovana Kovacevic, Elizabeth Newbold, Keith Schneider, Angela Shaw
Publikováno v:
Advancements in Agricultural Development, Vol 5, Iss 3 (2024)
The Produce Safety Alliance (PSA) Grower Training (GT) curriculum was developed to provide produce growers with training that meets requirements in §112.22(c) of the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). Four regional food
Externí odkaz:
https://doaj.org/article/2af70d2ae1b844928cc2735b0b56523e
Autor:
Oleksandr Tokarskyy, Keith Schneider
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 325-330 (2019)
Tomatoes are an important commodity, placing fourth among most popular vegetables in the U.S. However, fresh tomatoes lack a final pathogen elimination step and have been implicated in Salmonella-related outbreaks. The purpose of the study was to eva
Externí odkaz:
https://doaj.org/article/e9726fa6eb1c470e9cea8a6ed4310573
Autor:
Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparatio
Externí odkaz:
https://doaj.org/article/bdf7be8bc8164c6e8e86fb80845f0336
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
This document provides a comprehensive list of tomato-related outbreaks in the United States to serve as a reference for everyone interested in the safety of fresh-market tomatoes.
Externí odkaz:
https://doaj.org/article/fd9b569bf1234fb29d24be3a1afb77bb
Autor:
Karyn Pounds, Hanxi Bao, Yifei Luo, Jaysankar De, Keith Schneider, Melanie Correll, Zhaohui Tong
Publikováno v:
ACS Food Science & Technology. 2:1123-1134
Autor:
Keith Schneider, Irem Yildirim
Publikováno v:
eNeuro.
When two sufficiently different stimuli are presented to each eye, perception alternates between them. This binocular rivalry is conceived as a competition for representation in the single stream of visual consciousness. The magnocellular (M) and par
Autor:
Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas
Publikováno v:
EDIS, Vol 2018, Iss 1 (2018)
Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibilit
Externí odkaz:
https://doaj.org/article/e00ef9830aed42fc996df1a3de683e83
Autor:
Qianli Meng, Keith Schneider
The neurological basis of dyslexia, a common reading disorder, remains unclear but is hypothesized to be caused by either dysfunction of the magnocellular system in the brain, abnormal temporal processing, and/or deficient phonological skills. Using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771a2bc830f01039b24c98ba1a3b6736
https://doi.org/10.1101/2022.02.18.481044
https://doi.org/10.1101/2022.02.18.481044
Publikováno v:
EDIS, Vol 2013, Iss 1 (2013)
Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. Recently, the media has focused on certain meat products, giving them names such as “pink slime” and “meat glue.” The
Externí odkaz:
https://doaj.org/article/77c7ed33d1274e3e96cce591877439c5
Publikováno v:
EDIS, Vol 2008, Iss 5 (2008)
SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis
Externí odkaz:
https://doaj.org/article/0434535dac654eab85a1a3e6d4a2ed72