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Publikováno v:
Phytoremediation ISBN: 9783319523798
An increase in aquaculture for global food production has been one response to the sharp reductions of the stocks of aquatic species used as a source for traditional fishing methods. Phytoremediation offers an environmentally compatible approach that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168d4b3ea40dbfd92a01554e07913199
https://doi.org/10.1007/978-3-319-52381-1_11
https://doi.org/10.1007/978-3-319-52381-1_11
