Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Keith Grainger"'
Autor:
Jang-Ho Lee, Joon-Soo Lee, Woo-Saeng Kwon, Je-Yong Kang, Dong-Yun Lee, Jun-Gyo In, Yun-Soo Kim, Jiho Seo, In-Ho Baeg, Il-Moo Chang, Keith Grainger
Publikováno v:
Journal of Ginseng Research, Vol 39, Iss 2, Pp 94-104 (2015)
Background: Ginseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, ginseng varieties are less developed. Method: To developed ginseng varieties, a pure line selection method was applied in this study. Results: Gumpoong was te
Externí odkaz:
https://doaj.org/article/eb4831065a5f46b19d7622c98d85aa60
Autor:
Keith Grainger
2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and
Autor:
Dong Yun Lee, Woo-Saeng Kwon, Je-Yong Kang, Keith Grainger, Jun-Gyo In, Jiho Seo, Jang-Ho Lee, In-Ho Baeg, Joon-Soo Lee, Il-Moo Chang, Yun-Soo Kim
Publikováno v:
Journal of Ginseng Research
Journal of Ginseng Research, Vol 39, Iss 2, Pp 94-104 (2015)
Journal of Ginseng Research, Vol 39, Iss 2, Pp 94-104 (2015)
Background: Ginseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, ginseng varieties are less developed. Method: To developed ginseng varieties, a pure line selection method was applied in this study. Results: Gumpoong was te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b943cf82f4e929566a0cc738c8ca9bbd
https://doi.org/10.1016/j.jgr.2014.06.007
https://doi.org/10.1016/j.jgr.2014.06.007
Autor:
Keith Grainger, Hazel Tattersall
Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and
Autor:
Keith Grainger
Publikováno v:
Journal of Wine Research. 24:156-160
Understanding wine technology – the science of wine explained, third edition, David Bird MW, Newark, DBQA Publishing, 2010, 307 pp., £25.00 (paperback), ISBN 978-0-9535802-2-4 This book is a revise...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45290efc505cff27c4171fb56cbc15d6
https://doi.org/10.1080/09571264.2013.766407
https://doi.org/10.1080/09571264.2013.766407
Autor:
Keith Grainger, Hazel Tattersall
Publikováno v:
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c536373e37fba5ba5db57595b94ecb
https://doi.org/10.1002/9781118934562
https://doi.org/10.1002/9781118934562
Autor:
Keith Grainger, Hazel Tattersall
Publikováno v:
Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality: Grainger/Wine Production and Quality
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b8886cbacf6c5569cdb6558c980ac5
https://doi.org/10.1002/9781118934562.ch23
https://doi.org/10.1002/9781118934562.ch23
Autor:
Hazel Tattersall, Keith Grainger
Publikováno v:
Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality, Second Edition
Wine Production and Quality, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c4ecc7e7853b528f51e1223d77986d
https://doi.org/10.1002/9781118934562.part1
https://doi.org/10.1002/9781118934562.part1
Autor:
Hazel Tattersall, Keith Grainger
Publikováno v:
Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality, Second Edition
Wine Production and Quality, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7dc2a406505d7046c82a8830ab19f6
https://doi.org/10.1002/9781118934562.ch1
https://doi.org/10.1002/9781118934562.ch1