Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Keith Goodwin"'
Autor:
Tiedemann, R.G.
Publikováno v:
Journal of the Royal Asiatic Society Hong Kong Branch, 2016 Jan 01. 56, 247-251.
Externí odkaz:
https://www.jstor.org/stable/jroyaaisasocihkb.56.247
Publikováno v:
Jazz Journal; Feb2022, p1-1, 1p, 1 Color Photograph
Autor:
Bosavage, Jennifer
Publikováno v:
CRN. Jan2009, Issue 1281, p30-30. 1p. 1 Color Photograph.
Autor:
Follett, Jennifer Hagendorf
Publikováno v:
CRN. 11/12/2007, Issue 1253, p38-38. 1/4p. 1 Color Photograph.
Autor:
Keith Goodwin
Publikováno v:
Forum: The Journal of Planning Practice and Education. 2
식품과학은 비교척 새로운 학문이다. 먹거리에 대한 과학적 關心과 探索의 試圖는 200여년 전으로 소급되지만, 獨立된 학문으로서의 體系를 갖추게 된것은 겨우 40년 정도가 될 것이다. 식품
Autor:
Keith Goodwin
Publikováno v:
Forum: The Journal of Planning Practice and Education. 2
Autor:
Keith Goodwin
Publikováno v:
Forum: The Journal of Planning Practice and Education. 1
Publikováno v:
Amstat News. Jul2024, Issue 565, p10-15. 6p.
Publikováno v:
CRN. Oct2009, Issue 1290, p64-64. 1p. 1 Color Photograph.