Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Keith A. Kretzmer"'
Autor:
Mark W. Naylor, Rory F. Finn, Stephen G. Rogers, Richard M. Leimgruber, Roy L. Fuchs, Kimberly M. Magin, Andrew J. Reed, Bruce G. Hammond, Keith A. Kretzmer
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:388-394
Tomato plants with delayed fruit ripening have been produced by stable insertion of the gene encoding the 1-aminocyclopropane-1-carboxylic acid deaminase (ACCd) protein into the tomato chromosome. Two approaches were used to assess the safety of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b184a65b4e2211dda09e10ad049166
https://doi.org/10.1021/jf9504071
https://doi.org/10.1021/jf9504071
Autor:
Akbar Mehrsheikh, Paul C. C. Feng, R. Douglas Sammons, Dan Wright, Marion Bleeke, Eric A. Haupfear, Donna R. Farmer, Joy L. Honegger, Keith A. Kretzmer, Frank C. Kohn, Gerald M. Dill
Publikováno v:
Glyphosate Resistance in Crops and Weeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0785a30754416b190b8f67425ae16ad5
https://doi.org/10.1002/9780470634394.ch1
https://doi.org/10.1002/9780470634394.ch1
Publikováno v:
The Plant Cell. 3:1187
Synthesis of the phytohormone ethylene is believed to be essential for many plant developmental processes. The control of ripening in climacteric fruits and vegetables is among the best characterized of these processes. One approach to reduce ethylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3cd42e04c66045f85655a1f6f2210b
https://doi.org/10.2307/3869226
https://doi.org/10.2307/3869226
Autor:
P M Kotecha, U D Chavan
This invaluable book furnishes exhaustive, single coverage on Industrial Preservation of Fruits and Vegetables and much more. Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum