Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Keith A Gardner"'
Autor:
Nick Fradgley, Keith A Gardner, James Cockram, James Elderfield, John M Hickey, Phil Howell, Robert Jackson, Ian J Mackay
Publikováno v:
PLoS Biology, Vol 17, Iss 2, p e3000071 (2019)
Information on crop pedigrees can be used to help maximise genetic gain in crop breeding and allow efficient management of genetic resources. We present a pedigree resource of 2,657 wheat (Triticum aestivum L.) genotypes originating from 38 countries
Externí odkaz:
https://doaj.org/article/2a522aa7cf214e04a825f05857f53566
Publikováno v:
Plants, People, Planet, Vol 6, Iss 5, Pp 1000-1013 (2024)
Societal Impact Statement Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is c
Externí odkaz:
https://doaj.org/article/0461beb81b624e20a7db8c3aefe50e03
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Improved selection of wheat varieties with high end‐use quality contributes to sustainable food systems by ensuring productive crops are suitable for human consumption end‐uses. Here, we investigated the genetic control and genomic predi
Externí odkaz:
https://doaj.org/article/04709197e6d34c2db5480ed5298f6f4a
Autor:
Nick Fradgley, Keith A Gardner, Alison R Bentley, Phil Howell, Ian J Mackay, Michael F Scott, Richard Mott, James Cockram
Publikováno v:
in silico Plants. 5
Cereal crop breeders have achieved considerable genetic gain in genetically complex traits, such as grain yield, while maintaining genetic diversity. However, focus on selection for yield has negatively impacted other important traits. To better unde
Autor:
Nick S. Fradgley, James Bacon, Alison R. Bentley, Germano Costa‐Neto, Andrew Cottrell, Jose Crossa, Jaime Cuevas, Matthew Kerton, Edward Pope, Stéphanie M. Swarbreck, Keith A. Gardner
Publikováno v:
Global change biology.
Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use. While we know that climate change threatens global crop yields, a better understanding o
Autor:
Nick Fradgley, Keith A. Gardner, Alison R. Bentley, Phil Howell, Ian J. Mackay, Michael F. Scott, Richard Mott, James Cockram
Cereal crop breeders have achieved considerable genetic gain in genetically complex traits, such as grain yield, while maintaining genetic diversity. However, focus on selection for yield has negatively impacted other important traits. To better unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3515b4347fbe37ddb6995892d7ab914
https://doi.org/10.1101/2022.11.08.515457
https://doi.org/10.1101/2022.11.08.515457
Autor:
Rowena C. Downie, Laura Bouvet, Eiko Furuki, Nick Gosman, Keith A. Gardner, Ian J. Mackay, Camila Campos Mantello, Greg Mellers, Huyen T. T. Phan, Gemma A. Rose, Kar-Chun Tan, Richard P. Oliver, James Cockram
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Parastagonospora nodorum is a necrotrophic fungal pathogen of wheat (Triticum aestivum L.), one of the world’s most important crops. P. nodorum mediates host cell death using proteinaceous necrotrophic effectors, presumably liberating nutrients tha
Externí odkaz:
https://doaj.org/article/6c61ab62d6b443ef8dc66822b7a1f6d8
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Plant Biology
BMC Plant Biology
BackgroundAnemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people’s diets. This has now become a problem
Autor:
Gonzalo Garcia Accinelli, Simon G. Krattinger, Luca Venturini, Fuminori Kobayashi, Allen K. Fritz, Emily Delorean, Hikmet Budak, Gabriel Keeble-Gagnère, Keith A. Gardner, Valentyna Klymiuk, Pierre Hucl, Ksenia V. Krasileva, Kanako Kawaura, Jianzhong Wu, Neil McKenzie, Bernardo J. Clavijo, Kirby T. Nilsen, Heidrun Gundlach, Sateesh Kagale, Sylvie Cloutier, Cristobal Uauy, Manuel Spannagl, Masaomi Hatakeyama, Juan J. Gutierrez-Gonzalez, Anne Fiebig, Tony Kuo, Erik Legg, Gwyneth Halstead-Nussloch, Michael W. Bevan, Jonathan M. Wright, Jennifer Ens, David Swarbreck, Jasline Deek, Jemima Brinton, Sudharsan Padmarasu, Venkat Bandi, Christine Fosker, Hiroyuki Kanamori, Josquin Tibbets, Nils Stein, James Cockram, Rie Shimizu-Inatsugi, Anthony Hall, Philomin Juliana, Curtis J. Pozniak, Yusuke Nabeka, Beat Keller, Timothy Paape, Sean Walkowiak, Pierre R. Fobert, Lawrence Percival-Alwyn, Curt A. McCartney, Gary J. Muehlbauer, Kenneth J. Chalmers, Shuhei Nasuda, Burkhard Steuernagel, Dinushika Thambugala, Ricardo H. Ramirez-Gonzalez, Krystalee Wiebe, Ian Small, Klaus F. X. Mayer, Toshiaki Tameshige, Cécile Monat, Darren Heavens, Jun Sese, Andrew G. Sharpe, Ravi P. Singh, Matthew D. Clark, Alejandro C. Costamagna, Axel Himmelbach, Hirokazu Handa, Mulualem T. Kassa, Carl Gutwin, Bin Xiao Fu, Catharine Aquino, Uwe Scholz, Georg Haberer, Tomohiro Ban, Joanna Melonek, Amidou N’Diaye, Dario Copetti, Kazuki Murata, Assaf Distelfeld, Liangliang Gao, Nick Fradgley, Markus C. Kolodziej, Jorge Nunez Siri, Arvind K. Bharti, Thomas Wicker, Brook Byrns, Dal-Hoe Koo, Tsuyoshi Tanaka, Hiroyuki Tsuji, Peter Langridge, Chu Shin Koh, Kentaro Shimizu, Jesse Poland, Martin Mascher
Publikováno v:
Nature
Nature, vol 588, iss 7837
Nature, vol 588, iss 7837
Advances in genomics have expedited the improvement of several agriculturally important crops but similar efforts in wheat (Triticum spp.) have been more challenging. This is largely owing to the size and complexity of the wheat genome1, and the lack
Autor:
Camila M. Zanella, Marilena Rotondo, Charlie McCormick‐Barnes, Greg Mellers, Beatrice Corsi, Simon Berry, Giulia Ciccone, Rob Day, Michele Faralli, Alexander Galle, Keith A. Gardner, John Jacobs, Eric S. Ober, Ana Sánchez del Rio, Jeroen Van Rie, Tracy Lawson, James Cockram
Publikováno v:
The New phytologistReferences.
The wheat flag leaf is the main contributor of photosynthetic assimilates to developing grains. Understanding how canopy architecture strategies affect source strength and yield will aid improved crop design. We used an eight-founder population to in