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of 213
pro vyhledávání: '"Keith, Ian"'
Autor:
Charlotte Salgaard Nielsen, Patricia Garvey, Martin Cormican, Niall DeLappe, Mary Lenahan, Orla Moore, Kay Casey, Suzanne Cotter, Sarah Gee, Benjamin Aniugbo, Gerard Meagher, Elaine Brabazon, Keith Ian Quintyne, Anthony Breslin, RoseMary McBride, Eimear Burke, Margaret White, Marie Casey, Leah Evans, Catherine Conlon, Annette Dillon, Regina Kiernan, Donna Kilmartin, Cale Lawlor, Ruth McDermott, Paul McKeown, Outbreak Control Team
Publikováno v:
Public Health Challenges, Vol 2, Iss 4, Pp n/a-n/a (2023)
Abstract Background In March 2022, an outbreak investigation was initiated in Ireland after identifying a cluster of monophasic Salmonella Typhimurium cases, affecting primarily small children. Microbiological investigations revealed that the cluster
Externí odkaz:
https://doaj.org/article/a3252fd0c1cb4d04bbfbdf5b8c0fb658
Akademický článek
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Autor:
Laurin, Emilie, Jaramillo, Diana, Vanderstichel, Raphaël, Ferguson, Hugh, Kaukinen, Karia H., Schulze, Angela D., Keith, Ian R., Gardner, Ian A., Miller, Kristina M.
Publikováno v:
In Aquaculture 15 January 2019 499:220-234
Publikováno v:
In Clinical Breast Cancer April 2017 17(2):117-126
Autor:
Nielsen, Charlotte Salgaard, Garvey, Patricia, Cormican, Martin, DeLappe, Niall, Lenahan, Mary, Moore, Orla, Casey, Kay, Cotter, Suzanne, Gee, Sarah, Aniugbo, Benjamin, Meagher, Gerard, Brabazon, Elaine, Quintyne, Keith Ian, Breslin, Anthony, McBride, RoseMary, Burke, Eimear, White, Margaret, Casey, Marie, Evans, Leah, Conlon, Catherine
Publikováno v:
Public Health Challenges; Dec2023, Vol. 2 Issue 4, p1-7, 7p
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194402 (2018)
Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa. Recently introduced biofortified yellow cassava containing provitamin A carotenoids could help tackle vitamin A deficiency prevalent in those area
Externí odkaz:
https://doaj.org/article/73bc74e4abf2431dad666ec6e020a270
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203421 (2018)
Vitamin A, an essential micronutrient for health, can be obtained from various food sources including cassava products made from either traditional white cassava varieties fortified with red palm oil containing provitamin A, or new high provitamin A
Externí odkaz:
https://doaj.org/article/90b1a96c3d1c4ccdb6b1bd84bf8a4568
Autor:
Lois O'Connor, Patricia Garvey, Lisa Domegan, Keith Ian Quintyne, John Cuddihy, Rachel Fiegenbaum, Maeve McEnery, Joan O'Donnell, Elaine Brabazon
Publikováno v:
Influenza and Other Respiratory Viruses
We developed a COVID‐19 pandemic severity assessment (PSA) monitoring system in Ireland, in order to inform and improve public health preparedness, response and recovery. The system based on the World Health Organization (WHO) Pandemic Influenza Se