Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Keita Kashima"'
Autor:
Keita Kashima, Tomoyuki Fujisaki, Sandra Serrano-Luginbühl, Reinhard Kissner, Aleksandra Janošević Ležaić, Danica Bajuk-Bogdanović, Gordana Ćirić-Marjanović, Stephan Busato, Takashi Ishikawa, Peter Walde
Publikováno v:
ACS Omega, Vol 4, Iss 2, Pp 2931-2947 (2019)
Externí odkaz:
https://doaj.org/article/c2d2b41983c2407aaebb20e3fd1c61f4
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
The polymerization of aniline to polyaniline (PANI) can be achieved chemically, electrochemically or enzymatically. In all cases, the products obtained are mixtures of molecules which are constituted by aniline units. Depending on the synthesis condi
Externí odkaz:
https://doaj.org/article/aacd7a28db6944bcab0c7bb3b2a3d1f2
Autor:
Keita Kashima
Publikováno v:
MEMBRANE. 46:71-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac65afab87ec8ec0ea4cb8916f20cff
https://doi.org/10.5360/membrane.46.71
https://doi.org/10.5360/membrane.46.71
Publikováno v:
Fluid Phase Equilibria. 562:113561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb211d1f7aed0cf40815c3a9f02f3583
https://doi.org/10.1016/j.fluid.2022.113561
https://doi.org/10.1016/j.fluid.2022.113561
Publikováno v:
Chemical Engineering & Technology. 42:910-917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6300aea41403f0426eb0f63e6da77b0
https://doi.org/10.1002/ceat.201800603
https://doi.org/10.1002/ceat.201800603
Autor:
Stephan Busato, Tomoyuki Fujisaki, Sandra Serrano-Luginbühl, Aleksandra Janošević Ležaić, Gordana Ćirić-Marjanović, Keita Kashima, Danica Bajuk-Bogdanović, Peter Walde, Reinhard Kissner, Takashi Ishikawa
Publikováno v:
ACS Omega, Vol 4, Iss 2, Pp 2931-2947 (2019)
ACS Omega
ACS Omega, 4 (2)
ACS Omega
ACS Omega, 4 (2)
Many previous studies have shown that (i) the oxidation of aniline or the aniline dimer p-aminodiphenylamine (PADPA) in a slightly acidic aqueous solution can be catalyzed with heme peroxidases or multicopper laccases and that (ii) subsequent reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d5a0b59041ef2e70cfd6be9dcb40e9
https://doaj.org/article/c2d2b41983c2407aaebb20e3fd1c61f4
https://doaj.org/article/c2d2b41983c2407aaebb20e3fd1c61f4
Chitosan, known as a most typical marine biological polymer, has a fruitful capability of biocompatible gel formation. Attempts of chitosan have been made to develop it from the multifaceted viewpoint of separation technology. The physicochemical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c19bc50b48371312cab1a75ee0a934
https://doi.org/10.5772/intechopen.95839
https://doi.org/10.5772/intechopen.95839
Autor:
Keita Kashima, Masanao Imai
Publikováno v:
Food and Bioproducts Processing. 102:213-221
Glucose was selectively separated from an aqueous solution of mixed sugars (glucose 180 Da, maltose 342 Da, and raffinose 504 Da) by static diffusion, and not ultrafiltration, without the driving force of pressure. The calcium alginate membrane descr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c169031a5a7d2e7e191b4ccc6a634c18
https://doi.org/10.1016/j.fbp.2016.11.003
https://doi.org/10.1016/j.fbp.2016.11.003
Publikováno v:
Journal of Environmental Chemical Engineering. 9:105210
Environmentally friendly polymer membranes for dye contamination removal were prepared from edible calcium alginate. The stable gel structure was formed by molecular chains of sodium alginate cross-linked by chelate-formation with calcium ions. To im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984bde68f7118b5346b7486fb4047489
https://doi.org/10.1016/j.jece.2021.105210
https://doi.org/10.1016/j.jece.2021.105210
Publikováno v:
MATEC Web of Conferences, Vol 333, p 04009 (2021)
Insolubilized alginate membranes were obtained by crosslinking alginate with calcium ions, and alginate membranes embedded with zeolite in order to improve their ion exchange capacities were also successfully prepared. The alginate membranes were ion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f50cf158b9336cd896c96066bf2c07c
https://doi.org/10.1051/matecconf/202133304009
https://doi.org/10.1051/matecconf/202133304009