Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Keita, KUDOH"'
1
Changes and challenges in knife skills among students in a registered dietitian training program
Autor: Akiko, NUMAGUCHI, Yasuo, NAGASHIMA, Keita, KUDOH, Nozomi , KUBOTA, Yukiko , HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:25-31
【要旨】管理栄養士養成課程学生を対象として調理技能調査および質問紙調査を実施し，4年間の切砕技術の変容を調査した。調理技能調査の結果，1，2 年次には制限時間内に切り終わら
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::5b2c94cda07592e37ebf5927fea421a4
http://id.nii.ac.jp/1088/00001872/
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2
Changes in awareness of and practice around meal preparation and examination of issues among students on a registered dietitian training course who live alone
Autor: Yasuo, NAGASHIMA, Akiko, NUMAGUCHI, Keita , KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yukiko, HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:17-24
【要旨】A 大学栄養学科 2016 年度入学生を対象に記名自記式質問紙調査を実施し，一人暮らしの者 20 名（女性 17 名，男性 3 名）の回答より 1～2 年次から 4 年次までの食事作りへの意識
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0f052bd7af3095e018bc7f599d6dd6ea
http://id.nii.ac.jp/1088/00001870/
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3
A study of knife skills and understanding among students on a registered dietitian training course : An investigation of factors improving knife skills
Autor: Akiko, ICHIKAWA, Keita, KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yasuo, NAGASHIMA, Yukiko, HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University = Bulletin of Nayoro City University. 13:85-91
管理栄養士養成施設であるA大学2年生を対象として調理技能調査および質問紙調査を行い,切砕技術に及ぼす要因を検討した。調理技能調査は,きゅうりの輸切り,だいこんのせん切りおよ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c0ce91daf3c031edc794940b213ce181
http://id.nii.ac.jp/1088/00001790/
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4
Isolation and characterization of some novel genes of the apolipoprotein A-I family in Japanese eel, Anguilla japonica
Autor: Seiichi Ando, Masaharu Komatsu, Shoji Yamada, Takahiro Oku, Keita Kudoh, Takao Itakura, Malay Choudhury
Publikováno v: Open Life Sciences, Vol 6, Iss 4, Pp 545-557 (2011)
Apolipoproteins such as apolipoprotein (apo) A-I, apoA-IV, and apoE are lipid binding proteins synthesized mainly in the liver and the intestine and play an important role in the transfer of exogenous or endogenous lipids through the circulatory syst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cba10dcbe61cd77135ec0a9954383b
https://doaj.org/article/cb00fa28503645b288f8417719c4b763
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6
Synthesis of Morphiceptin (Tyr-Pro-Phe-Pro-NH2) by Dipeptidyl Aminopeptidase IV Derived from Aspergillus oryzae
Autor: Keita Kudoh, Tatsuo Watanabe, Tadahiro Tadokoro, Hiroshi Tachi, Toru Ota, Aki Itoh, Akio Maekawa, Yuji Yamamoto
Publikováno v: Journal of Agricultural and Food Chemistry. 53:6112-6116
Morphiceptin (Tyr-Pro-Phe-Pro-NH(2)), tetrapeptide, was synthesized using dipeptidyl aminopeptidase IV (DP IV, EC 3.4.14.5) derived from Aspergillus oryzae RIB 915 as a catalyst. Tyr-Pro-OEt was incubated with Phe-Pro-NH(2) in the presence of DP IV u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9c14feff33d8a0432d383ece6be39d
https://doi.org/10.1021/jf050420d
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7
STUDY OF FLOW CHARACTERISTICS OF JUNCTION FLOW WITH FREE FLOW CONDITION AT BRANCH CHANNEL
Autor: Sunil Kumar Lama, Keita Kudoh, Mikio Kuroki
Publikováno v: PROCEEDINGS OF HYDRAULIC ENGINEERING. 47:601-606
Diversion of flow at junction with free flow condition (no flow control) at branch channel showed the simple pattern of flow characteristics and found to be primarily depending upon the incoming Froude Number (F1). Various types of separation zones w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a52ac9bd2b825570407a46e4641280ac
https://doi.org/10.2208/prohe.47.601
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8
Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rat
Autor: Jun Shimizu, Masahiro Wada, Keita Kudoh, Akio Maekawa, Toshichika Takita, Tadahiro Tadokoro, Satoshi Innami
Publikováno v: Nutrition Research. 22:867-877
The effect of curdlan (CD), a β-1,3-glucan produced by Alcaligenes faecalis var. myxogenes, on 1,2-dimethylhydrazine (DMH) induced aberrant crypt foci (ACF) formation in colon was studied in male Sprague-Dawley rats. All rats were received subcutane
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c28ecbcfdd4194bd4d2cd5dde759ffaa
https://doi.org/10.1016/s0271-5317(02)00388-3
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9
Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
Autor: Toshichika Takita, Keita Kudoh, Jun Shimizu, Noboru Tsuchihashi, Satoshi Innami, Masahiro Wada
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 65:466-469
Significant increases in the amounts of short-chain fatty acids and lactate, and in numbers of bifidobacteria were observed in the cecum of curdlan (CD) -fed rats as compared with those of cellulose-fed ones. The in vitro proliferation of 5 species o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031d7deab466c0a6bb561ab53e521eff
https://doi.org/10.1271/bbb.65.466
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10
Effects of isothiocyanates on growth and metastaticity of B16‐F10 melanoma cells
Autor: Taku Sasaki, Yoshio Ozawa, Toshichika Takita, Keita Kudoh, Yasushi Uda, Yusuke Kanke, Jun Shimizu
Publikováno v: Nutrition and Cancer. 33:76-81
3-Methylthiopropyl (MTPITC) and 5-methylthiopentyl isothiocyanate (MTPeITC), natural compounds found in human diets, were assayed for an inhibitory activity against the growth of B16-F10 murine melanoma cells in culture. MTPITC and MTPeITC showed a p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015c70bb3b47cdf45ac19610940d4317
https://doi.org/10.1080/01635589909514751
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