Výsledky vyhledávání - "Keisuke SOGA"

Akademický článek

Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

Autor: Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino, Kazunari Kondo

Publikováno v: GM Crops & Food, Vol 14, Iss 1, Pp 1-14 (2023)

ABSTRACTThe Japanese Health Ministry recently granted permission for the market distribution of genome-edited (GE) foods, yet there remains a lack of full understanding among consumers regarding this technology. In this study, we conducted a survey t

Externí odkaz: https://doaj.org/article/402b947f60e044f988491165e75763d1

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Akademický článek

Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities

Autor: Keisuke Soga, Kosuke Nakamura, Takumi Ishigaki, Shinya Kimata, Kiyomi Ohmori, Masahiro Kishine, Junichi Mano, Reona Takabatake, Kazumi Kitta, Hiroyuki Nagoya, Kazunari Kondo

Publikováno v: Data in Brief, Vol 27, Iss , Pp - (2019)

This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al. (2020).Applicability

Externí odkaz: https://doaj.org/article/6959e24bc7c745b4be3f94c61e05c731

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Akademický článek

Mammalian Cell Surface Display as a Novel Method for Developing Engineered Lectins with Novel Characteristics

Autor: Keisuke Soga, Hirohito Abo, Sheng-Ying Qin, Takuya Kyoutou, Keiko Hiemori, Hiroaki Tateno, Naoki Matsumoto, Jun Hirabayashi, Kazuo Yamamoto

Publikováno v: Biomolecules, Vol 5, Iss 3, Pp 1540-1562 (2015)

Leguminous lectins have a conserved carbohydrate recognition site comprising four loops (A–D). Here, we randomly mutated the sequence and length of loops C and D of peanut agglutinin (PNA) and expressed the proteins on the surface of mouse green fl

Externí odkaz: https://doaj.org/article/4acf75e9ce9943a2b68005ca9dffd6a9

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Akademický článek

Mutated Leguminous Lectin Containing a Heparin-Binding like Motif in a Carbohydrate-Binding Loop Specifically Binds to Heparin.

Autor: Hirohito Abo, Keisuke Soga, Atsuhiro Tanaka, Hiroaki Tateno, Jun Hirabayashi, Kazuo Yamamoto

Publikováno v: PLoS ONE, Vol 10, Iss 12, p e0145834 (2015)

We previously introduced random mutations in the sugar-binding loops of a leguminous lectin and screened the resulting mutated lectins for novel specificities using cell surface display. Screening of a mutated peanut agglutinin (PNA), revealed a muta

Externí odkaz: https://doaj.org/article/b4ac4abc437f43c8a63bd34757f5393f

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Akademický článek

Terminal N-acetylgalactosamine-specific leguminous lectin from Wisteria japonica as a probe for human lung squamous cell carcinoma.

Autor: Keisuke Soga, Futaba Teruya, Hiroaki Tateno, Jun Hirabayashi, Kazuo Yamamoto

Publikováno v: PLoS ONE, Vol 8, Iss 12, p e83886 (2013)

Millettia japonica was recently reclassified into the genus Wisteria japonica based on chloroplast and nuclear DNA sequences. Because the seed of Wisteria floribunda expresses leguminous lectins with unique N-acetylgalactosamine-binding specificity,

Externí odkaz: https://doaj.org/article/baf9bbdd92df44549097ff69e93d6b66

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Akademický článek

Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editing.

Autor: Nozomi Fukuda¹, Keisuke Soga¹, Chie Taguchi¹, Jumpei Narushima¹, Kozue Sakata¹, Reiko Kato¹, Satoko Yoshiba¹, Norihito Shibata¹, Kazunari Kondo^1,2 k-kondo@swu.ac.jp

Publikováno v: Journal of Biological Chemistry. Sep2024, Vol. 300 Issue 9, p1-13. 13p.

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Akademický článek

Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK.

Autor: Norihito SHIBATA, Toshiaki NAKASAKA, Jumpei NARUSHIMA, Chie TAGUCHI, Miyu SUGINO, Satoko YOSHIBA, Keisuke SOGA, Michika KAJIWARA, Takaho WATANABE, Kazunari KONDO

Publikováno v: Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 3, p61-66, 6p

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Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample

Autor: Keisuke Soga, Kosuke Nakamura, Tomohiro Egi, Jumpei Narushima, Satoko Yoshiba, Masahiro Kishine, Junichi Mano, Kazumi Kitta, Reona Takabatake, Norihito Shibata, Kazunari Kondo

Publikováno v: Analytical Chemistry. 94:14475-14483

Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains challenging. In this study, we developed a r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8091a39e543fa108646b7cebedf1210
https://doi.org/10.1021/acs.analchem.2c03680

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