Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Keisuke Okuhara"'
Autor:
Keita Tamura, Mika Sakamoto, Yasuhiro Tanizawa, Takako Mochizuki, Shuji Matsushita, Yoshihiro Kato, Takeshi Ishikawa, Keisuke Okuhara, Yasukazu Nakamura, Hidemasa Bono
Publikováno v:
DNA research : an international journal for rapid publication of reports on genes and genomes.
Perilla frutescens(Lamiaceae) is an important herbal plant with hundreds of bioactive chemicals, among which perillaldehyde and rosmarinic acid are the two major bioactive compounds in the plant. The leaves of red perilla are used as traditional Kamp
Autor:
Ayuko Kondo, Katsuya Narumi, Masaki Kobayashi, Keisuke Okuhara, Ken Iseki, Yuka Takahashi, Ayako Furugen
Publikováno v:
Biopharmaceutics & Drug Disposition. 40:302-306
Theaflavins (TFs) are derived from black tea, an important source of dietary polyphenols. Although the potential interactions between dietary polyphenols and drugs have been demonstrated through in vitro and in vivo studies, little information is ava
Publikováno v:
Brain Research. 1007:160-166
We have demonstrated recently that the quail brain possesses the cholesterol side-chain cleavage enzyme (cytochrome P450scc) and 3beta-hydroxysteroid dehydrogenase/Delta(5)-Delta(4)-isomerase (3beta-HSD) and produces pregnenolone, pregnenolone sulfat
Publikováno v:
Journal of Colloid and Interface Science. 172:383-388
Nonmagnetic colloids, polystyrene latex particles in electrolyte solutions, are exposed to a magnetic field of low flux density, and effects of the magnetic exposure on their zeta potential and diffusivity are investigated, measuring the mobility by
Publikováno v:
Journal of Colloid and Interface Science. 152:125-131
Effects of exposure to a magnetic field on the stability of nonmagnetic colloidal particles, such as ultrafine polystyrene latex and SiO2 particles in electrolyte solutions, were examined by measuring the rapid coagulation rate constant on a low-angl
Publikováno v:
Chemical senses. 33(3)
We examined performance of mice in discrimination of liquor odors by Y-maze behavioral assays. Thirsty mice were initially trained to choose the odor of a red wine in the Y-maze. After successful training (>70% concordance for each trained mouse), th