Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Keisuke Obase"'
Autor:
Akihiko Kinoshita, Kazuhide Nara, Hiromi Sasaki, Bang Feng, Keisuke Obase, Zhu L Yang, Takashi Yamanaka
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0193745 (2018)
Black truffles that morphologically resemble Tuber indicum have been known to occur in Japan since 1979. Our previous studies showed that there are two phylotypes of these truffles, both of which fell into the T. indicum complex (hereinafter "Tuber s
Externí odkaz:
https://doaj.org/article/0f3322d80f8a450ba74234803bc60c89
Publikováno v:
Asian Soil Research Journal. 7:34-45
Limestone soils are stressful for plant growth. Plant-associated ectomycorrhizal (ECM) fungi may promote plant growth under stressful conditions, yet available information on ECM fungi in limestone areas is scarce. We investigated the ECM fungal comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33248d77b96923a1a851ea511dd2b8ad
https://doi.org/10.9734/asrj/2023/v7i2129
https://doi.org/10.9734/asrj/2023/v7i2129
Autor:
Ayumi TANAKA-ODA, Kyotaro NOGUCHI, Hitomi FURUSAWA, Akihiko KINOSHITA, Shota NAKANO, Keisuke OBASE, Kazuto MIZUTANI, Hisashi SHIBATA, Takashi YAMANAKA
Publikováno v:
Root Research. 31(2):61-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe6bfdd5914fbd2e4507135f2f027b7
https://repository.ffpri.go.jp/records/2001322
https://repository.ffpri.go.jp/records/2001322
Autor:
Shota Nakano, Keisuke Obase, Noritaka Nakamura, Akihiko Kinoshita, Katsushi Kuroda, Takashi Yamanaka
Publikováno v:
Mycorrhiza. 32(3-4):353-360
The members of the genus Tuber are Ascomycota that form ectomycorrhizal associations with various coniferous and broadleaf tree species. In the teleomorphic stage, the species of the genus produce fruit bodies known as true truffles. Recent studies h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26adf85303c52ca588afb84383f3153
https://repository.ffpri.go.jp/records/2000613
https://repository.ffpri.go.jp/records/2000613
Autor:
Shota Nakano, Akihiko Kinoshita, Keisuke Obase, Noritaka Nakamura, Hitomi Furusawa, Kyotaro Noguchi, Takashi Yamanaka
Publikováno v:
Mycoscience. 63:53-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c62ad63fd21e09d583bb4154c598332
https://doi.org/10.47371/mycosci.2022.01.002
https://doi.org/10.47371/mycosci.2022.01.002
Autor:
Keisuke Obase
Publikováno v:
Mycoscience. 63:39-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e288f3afee04ed250105809402d259
https://doi.org/10.47371/mycosci.2021.11.002
https://doi.org/10.47371/mycosci.2021.11.002
Publikováno v:
Mycoscience. 62:124-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aee71bb0f5ad9145d5f285dfe283b3b
https://doi.org/10.47371/mycosci.2020.12.001
https://doi.org/10.47371/mycosci.2020.12.001
Autor:
Keisuke Obase, Takashi Yamanaka, Yuko Ota, Shota Nakano, Hisashi Shibata, Noritaka Nakamura, James Raymond Peter Worth, Junichi Peter Abe, Akihiko Kinoshita
Publikováno v:
Mycological Progress. 19:1511-1523
Tuber himalayense is a species of edible Asiatic black truffle which is sister to Tuber indicum. Local populations contribute significantly to the reproduction of truffles, but fundamental data of fine-scale genetic structure is lacking in Asiatic tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be388c3fa40ff42e27033ece9106417
https://doi.org/10.1007/s11557-020-01642-z
https://doi.org/10.1007/s11557-020-01642-z
Autor:
Kyotaro Noguchi, Noritaka Nakamura, Takashi Yamanaka, Keisuke Obase, Shota Nakano, Akihiko Kinoshita, Hitomi Furusawa
Publikováno v:
Mycoscience. 61:58-61
Truffle species indigenous to Japan include a white-colored truffle Tuber japonicum and two black-colored truffles, T. himalayense and T. longispinosum. As the fruiting bodies of these Tuber species are promising edible, studies on the artificial cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb3df8ed923c815b4f9e253ad812792
https://doi.org/10.1016/j.myc.2019.12.001
https://doi.org/10.1016/j.myc.2019.12.001
Autor:
Keisuke Obase
Publikováno v:
Mycoscience. 61:9-15
The effects of bacteria isolated from ectomycorrhizas on sporocarp production of Laccaria parva were examined in vitro. Three bacterial strains of Bradyrhizobium were selected on the basis of their affinity for L. parva LL02 in previous confrontation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d03c94a0643b1f502b28a72192a2af
https://doi.org/10.1016/j.myc.2019.10.002
https://doi.org/10.1016/j.myc.2019.10.002