Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Keisuke Hosotani"'
Autor:
Masaki Satoh1 satoh@aori.u-tokyo.ac.jp, Keisuke Hosotani1
Publikováno v:
SOLA. 2023 Special Edition, Vol. 19A, p1-8. 8p.
Publikováno v:
Nutrition and Cancer. 60:368-372
We previously reported that auraptene (7-geranyloxycoumarin; AUR), a coumarin that occurs widely in citrus fruit, has been shown to be a promising cancer-preventive agent in several rodent models. However, its bioavailability and metabolism have not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5ba5dc0ed127800a1ee9ee3c7b5e42f
https://doi.org/10.1080/01635580701745327
https://doi.org/10.1080/01635580701745327
Autor:
Keisuke Hosotani, Masahiro Kitagawa
Publikováno v:
Journal of Nutritional Science and Vitaminology. 53:207-212
In this study, a dietary survey for 3 weekdays of young unmarried subjects [workers and students, 159 males and 160 females, ages 18-19y (17.2%), 20-24 y (56.2%), 25-29 y (18.6%), 30-34 y (6.7%) and 35 y- (1.3%)] was performed. We evaluated the intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c44606bfd936bef87916253f931f15
https://doi.org/10.3177/jnsv.53.207
https://doi.org/10.3177/jnsv.53.207
Autor:
Atsushi Kawahata, Kanako Koyama, Keisuke Hosotani, Ryoichi Yamaji, Hiroshi Inui, Hiromi Yoshida, Yoshihisa Nakano, Chikako Murakami
Publikováno v:
BioFactors. 21:241-245
In this experiment, we examine the functional property of carotenoids; beta-cryptoxanthin (Cry), zeaxanthin (Zea), beta-carotene (Car)) and ascorbic acid (AsA). The accumulation amounts of Cry, Zea and Car in HepG2 cells cultured in the high concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df97252f09e7179a0c94f99d774e5fb8
https://doi.org/10.1002/biof.552210146
https://doi.org/10.1002/biof.552210146
Autor:
Keisuke Hosotani, Masahiro Kitagawa
Publikováno v:
Journal of Chromatography B. 791:305-313
Among the many simultaneous determination methods for carotenoid and retinoid, there are only a few reports including the saponification process. However, the yields of beta-carotene and retinol were higher when using this process. In this study, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce98df3b4c87b555b33fdfb8eabca79
https://doi.org/10.1016/s1570-0232(03)00233-2
https://doi.org/10.1016/s1570-0232(03)00233-2
Autor:
Kazuko Hirai, Machiko Asano, Hisa Higuchi, Eiko Kawakami, Yoshimi Ohno, Keisuke Hosotani, Akiko Maeda
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 12:28-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84c72f2f960d939d79abd6553c053b4f
https://doi.org/10.2740/jisdh.12.28
https://doi.org/10.2740/jisdh.12.28
Autor:
Keisuke Hosotani, Masahiro Kitagawa
Publikováno v:
Journal of Nutritional Science and Vitaminology. 46:42-45
In this study, we examined the effect of certain analytical procedures to determine the best method of recovering the ingested retinoids, specifically retinol and retinyl palmitate, from rat liver and serum. In this experiment, the best extraction so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae2a6762558b714fbc28edff4cc2d32
https://doi.org/10.3177/jnsv.46.42
https://doi.org/10.3177/jnsv.46.42
Autor:
Keisuke Hosotani, Michiyo Kuramori
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 54:251-258
和歌山市内の公立小学校7校の1-6年生1, 753人 (男子885人, 女子868人) とその親を対象に, 小学生の野菜摂取に影響する諸要因について調査し検討した。1) 緑黄色野菜を毎日摂取すると答えた
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3895b191dcbdda275928bdcc99b7d69
https://doi.org/10.5264/eiyogakuzashi.54.251
https://doi.org/10.5264/eiyogakuzashi.54.251
Autor:
Ryoichi Yamaji, Masahiro Ogawa, Keisuke Hosotani, Hiroshi Inui, Yoshihisa Nakano, Tatsuji Sakamoto, Naoki Harada, Tomoya Kitakaze, Yoshihiro Kariya
Publikováno v:
The British journal of nutrition. 109(8)
Muscle atrophy increases the production of reactive oxygen species and the expression of atrophy-related genes, which are involved in the ubiquitin–proteasome system. In the present study, we investigated the effects of β-carotene on oxidative str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863cf9f44af93b221b7db40793cf010c
https://pubmed.ncbi.nlm.nih.gov/23046823
https://pubmed.ncbi.nlm.nih.gov/23046823
Autor:
Keisuke Hosotani
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 43:275-279
3週齢の雄ラットにビタミンA欠乏飼料を35日間与え, その後, ビタミンA源としてニンジン粉末を含むタンパク質の質の異なる5種の飼料を15日間投与した。なお, 5種のタンパク質源のアミノ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf6498f8f70aa9e42126b1745e4da0a
https://doi.org/10.4327/jsnfs.43.275
https://doi.org/10.4327/jsnfs.43.275