Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Keisuke AKAHO"'
Publikováno v:
Journal of nutritional science and vitaminology. 68(4)
Persimmon is a fruit rich in polyphenols (proanthocyanidins or condensed tannins). Using rats and humans, the effects of Kaki-tannin (Nara-type), persimmon polyphenols prepared using a new method, on postprandial plasma glucose levels were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935e27c68393907a05673c89a10f1478
https://pubmed.ncbi.nlm.nih.gov/36047105
https://pubmed.ncbi.nlm.nih.gov/36047105
