Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Keisuke, Furuichi"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dairy products and fermented foods have a reported association with maintained cognitive function. Camembert cheese, a dairy product fermented by the white mold Penicillium camemberti, has also been shown to enhance cognitive function in vivo. Oleami
Externí odkaz:
https://doaj.org/article/9e0faf4c44aa4e14a15f3e0047ab15c4
Autor:
Takayuki, Toshimitsu, Ayako, Gotou, Toshihiro, Sashihara, Keisuke, Furuichi, Satoshi, Hachimura, Nobuhiko, Shioya, Satoru, Suzuki, Yukio, Asami
Publikováno v:
Current Developments in Nutrition
Background Chronic inflammation and insulin resistance are factors that are related to obesity. We have suggested that the administration of heat-treated Lactobacillus plantarum OLL2712 (OLL2712) cells can improve glucose and lipid metabolism by supp
Autor:
Ayako Gotou, Keisuke Furuichi, Toshihiro Sashihara, Yukio Asami, Takayuki Toshimitsu, Satoru Suzuki, Satoshi Hachimura, Nobuhiko Shioya
Publikováno v:
Current Developments in Nutrition. 5:nzab006
Background Chronic inflammation and insulin resistance are factors that are related to obesity. We have suggested that the administration of heat-treated Lactobacillus plantarum OLL2712 (OLL2712) cells can improve glucose and lipid metabolism by supp
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 58
Objective Previously, we demonstrated that the administration of heat-killed OLL2712 cells suppressed chronic inflammation and improved hyperglycemia in a mouse model of obesity and diabetes. The aim of this study was to preliminarily examine the eff
Publikováno v:
IFAC Proceedings Volumes. 40:121-126
Maximum production strategy of 1,4-dihydroxy-2-naphthoic acid (DHNA) was investigated using a fed-batch and anaerobic/aerobic culture of Propionibacterium freudenreichii ET-3. DHNA is a precursor of menaquinone (MK) and the cell produces DHNA and MK
Autor:
Tomoya Iemura, Keisuke Furuichi, Ken-ichi Suga, Michimasa Kishimoto, Takeshi Omasa, Yoshio Katakura
Publikováno v:
IFAC Proceedings Volumes. 31:451-454
Glucose- or glutamine-limited continuous cultivation of hybridoma cells was carried out. Under steady-state conditions, the specific consumption and production rates were calculated at various specific growth rates. On the basis of these results, the
Autor:
Yoshio Katakura, Takeshi Omasa, Keisuke Furuichi, Michimasa Kishimoto, Ken-ichi Suga, Tomoya Iemura
Publikováno v:
Bioprocess and biosystems engineering. 33(1)
Generally, mammalian cells utilize glucose and glutamine as primary energy sources. To investigate the effect of energy sources on metabolic fluxes and antibody production, glucose- or glutamine-limited serum-free continuous culture of hybridoma 3A21
Publikováno v:
International journal of food microbiology. 120(3)
Lactobacillus gasseri OLL2809, a probiotic lactic acid bacterium, strongly stimulates interleukin (IL)-12 (p70) production by murine splenocytes; therefore, it is expected to ameliorate allergic diseases. Although many studies have investigated chara
Publikováno v:
Journal of bioscience and bioengineering. 102(3)
To investigate the effects of oxygen supply on Propionibacterium freudenreichii ET-3 metabolism and 1,4-dihydroxy-2-naphthoic acid (DHNA) production in detail, the strain was cultured by switching from anaerobic condition to aerobic condition at 72 h
Publikováno v:
Journal of bioscience and bioengineering. 101(6)
This is the first report on the production of both 1,4-dihydroxy-2-naphthoic acid (DHNA) and menaquinone by Propionibacterium freudenreichii ET-3. DHNA can be a stimulator of bifidogenic growth, and menaquinone has important roles in blood coagulatio