Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Keisha Harrison"'
Publikováno v:
Beverages, Vol 9, Iss 3, p 59 (2023)
Kombucha is an acidic non-alcoholic fermented tea beverage that has surged in popularity over the past decade. A key driver of this popularity is the perception that kombucha contains microbes that contribute to gut health, a perception that is reinf
Externí odkaz:
https://doaj.org/article/82b008dc15e44511aa7b66d96b1d1724
Autor:
Jessie Beck, Silvania da Silva Teixeira, Keisha Harrison, Gabrielle Phillips, Yanlin He, Stephanie Sisley
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
When delivered directly into the brain, vitamin D, can improve glucose levels in male mice. Additionally, the loss of the vitamin D receptor (VDR) in male mice’s paraventricular hypothalamus (PVH) results in impaired glucose tolerance. Data in huma
Externí odkaz:
https://doaj.org/article/358cc331b2be42e69e9400d681421a72
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Autor:
Keisha Harrison, Chris Curtin
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1060 (2021)
Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation. This pellicle, commonly referred to as a symbiotic culture of bacteria an
Externí odkaz:
https://doaj.org/article/223294de78fd4deb94bc757e18b85976
Publikováno v:
Beverages; Volume 9; Issue 3; Pages: 59
Kombucha is an acidic non-alcoholic fermented tea beverage that has surged in popularity over the past decade. A key driver of this popularity is the perception that kombucha contains microbes that contribute to gut health, a perception that is reinf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::854b83d3fc7063ed53a238f5273d2ab4
Autor:
Yang He, Stephanie Sisley, Yong Xu, Keisha Harrison, Silvania da Silva Teixeira, Hailan Liu, Jessie Beck
Publikováno v:
Journal of Comparative Neurology. 529:2362-2375
Vitamin D action has been linked to several diseases regulated by the brain including obesity, diabetes, autism, and Parkinson's. However, the location of the vitamin D receptor (VDR) in the brain is not clear due to conflicting reports. We found tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ce9d679fffb8d3f166daa842e9365f
https://doi.org/10.1002/cne.25100
https://doi.org/10.1002/cne.25100
Publikováno v:
Journal of the American Society of Brewing Chemists. 79:33-40
Traditional styles of beer that undergo spontaneous fermentation and/or maturation in oak barrels are becoming increasingly popular amongst craft beer consumers. These products are costly to produc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb9f98b7801a0551c7a1b27183e63656
https://doi.org/10.1080/03610470.2020.1795607
https://doi.org/10.1080/03610470.2020.1795607
Autor:
Keisha Harrison, Stephanie Sisley
Publikováno v:
The Journal of Steroid Biochemistry and Molecular Biology. 177:125-128
Vitamin D deficiency is linked to type 2 diabetes and we recently showed this may be through action of vitamin D in the paraventricular nuclei (PVN) in the hypothalamus of the brain. This review focuses on the known roles of the PVN in glucose contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3710c4140602b1a4844259532f23ec
https://doi.org/10.1016/j.jsbmb.2017.10.005
https://doi.org/10.1016/j.jsbmb.2017.10.005
Autor:
Keisha Harrison, Linda Hayden
The final report for N00014-01-1-1070 contains the report of inventions and subcontracts DD Form 882 as well as copies of the technical reports submitted on the two research projects completed under this award: 1)"SST Serving as Determining Factors f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0789a86290b1afbc60077ca79d3fa338
https://doi.org/10.21236/ada626302
https://doi.org/10.21236/ada626302
