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pro vyhledávání: '"Keima Abe"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 81:1855-1860
Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemi
Publikováno v:
Natural Product Communications. 15:1934578X2091468
ETAS® has been developed from the stems of Asparagus officinalis L. as a functional ingredient for nutraceuticals. ETAS possesses heat shock protein 70 (HSP70) induction activity and may contribute to maintenance and improvement of health. Here, 3 c
Autor:
Takashi Suzuki, Tomoo Maeda, Hanako Shimura, Daisuke Kami, Keima Abe, Shigenori Kido, Hideyuki Matsuura
Publikováno v:
Scientia Horticulturae. 189:12-16
Most Brassicaceae plants produce glucosinolates (GSLs), which are hydrolyzed to form isothiocyanates (ITCs) that contribute to a stimulative flavor and antibiotic activity beneficial to human health. Three glucosinolates (GSLs), gluconapin, glucoibar
Autor:
Keima, Abe, Hideyuki, Matsuura, Mitsuko, Ukai, Hanako, Shimura, Hiroyuki, Koshino, Takashi, Suzuki
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(10)
Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemi
Publikováno v:
SIGGRAPH ASIA Posters
Mobile devices equipped with projectors are beginning to spread through the market. In order to offer comfortable operations by avoiding the attention shift between the projected image and input devices such as a touch panel attached to the mobile de