Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Keilly Pineda"'
Autor:
Yeisson Galvis-Pérez, Keilly Pineda, Juliana Zapata, Juan Aristizabal, Alejandro Estrada, María Luz Fernández, Jacqueline Barona-Acevedo
Publikováno v:
Foods, Vol 13, Iss 5, p 731 (2024)
Diet is one of the factors that prevents the development and death from cardiovascular diseases (CVD). It has been proposed that diets high in protein, which increase satiety, and with a high content of antioxidants, help reduce cardiovascular risk f
Externí odkaz:
https://doaj.org/article/837a1457a7a446b181a1c439b92a14f9
Autor:
Yeisson Galvis, Keilly Pineda, Juliana Zapata, Juan Aristizabal, Alejandro Estrada, María Luz Fernandez, Jacqueline Barona-Acevedo
Publikováno v:
Nutrients, Vol 15, Iss 2, p 369 (2023)
Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of othe
Externí odkaz:
https://doaj.org/article/3685dbc67ae04e16ae6965fc9b913166