Zobrazeno 1 - 2
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pro vyhledávání: '"Keiko Tachiyama"'
Publikováno v:
Agricultural and Biological Chemistry. 49:1655-1660
The effect of solar-withering and turn over treatment during indoor-withering on the development of pouchong tea aroma were investigated by comparing the aroma compositions of nine tea samples. Each sample was manufactured by different degrees of sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833127fc6f025a0e147414f58f4b983d
https://doi.org/10.1080/00021369.1985.10866971
https://doi.org/10.1080/00021369.1985.10866971
