Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Keiko Tachiyama"'
Publikováno v:
Agricultural and Biological Chemistry. 49:1655-1660
The effect of solar-withering and turn over treatment during indoor-withering on the development of pouchong tea aroma were investigated by comparing the aroma compositions of nine tea samples. Each sample was manufactured by different degrees of sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833127fc6f025a0e147414f58f4b983d
https://doi.org/10.1080/00021369.1985.10866971
https://doi.org/10.1080/00021369.1985.10866971
Autor:
George Charalambous
Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for r
