Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Keiko Suyama"'
Autor:
Tetsu Kinoshita, Koutatsu Maruyama, Keiko Suyama, Mariko Nishijima, Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data
Externí odkaz:
https://doaj.org/article/25cbb5a40a0a464fbb94b0d395b0005d
Publikováno v:
Geriatrics, Vol 6, Iss 2, p 34 (2021)
Urinary and fecal incontinence as well as skin pressure injury are common healthcare problems in nursing homes; however, the prevalence and related risk factors were not well understood in the Japanese special elderly nursing home settings. We survey
Externí odkaz:
https://doaj.org/article/6cabdf90b0a248d3bf42c5a388b00100
Autor:
Kazumi Fujimura, Koutatsu Maruyama, Noriko Miyoshi, Shinji Nishioka, Isao Saito, Kiyohide Tomooka, Takeshi Tanigawa, Eri Eguchi, Tamami Shiba, Miyuki Yoshida, Madoka Tatsukawa, Akiko fujii, Akiko Kooka, Ryoichi Kawamura, Yasunori Takata, Haruhiko Osawa, Keiko Suyama
Background This study aimed to investigate the relationship between tooth loss and cognitive function in community-dwelling elderly. Methods A total of 438 men and 715 women aged 60–84 years who participated in the Toon Study—an epidemiological s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b99afc63bba342670fcb5eb35c1a19a0
https://doi.org/10.21203/rs.3.rs-2532533/v1
https://doi.org/10.21203/rs.3.rs-2532533/v1
Autor:
Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito, Mariko Nishijima, Keiko Suyama, Koutatsu Maruyama, Tetsu Kinoshita
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
BMC Gastroenterology
BMC Gastroenterology
Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data to inves
Publikováno v:
Health. 13:253-272
Purpose: This study intended to assess the feasibility of an individualized voiding program in Japan aimed at improving the sense of micturition control in older people with functional urinary incontinence. Method: Following the interview guide, FGIs
Publikováno v:
Journal of Japan Academy of Nursing Science. 41:623-629
Autor:
Kiyohide Tomooka, Satsuki Nakamura, Akiko Kooka, Yasunori Takata, Kotatsu Maruyama, Eri Eguchi, Keiko Suyama, Ryoichi Kawamura, Kumiko Tanaka, Takeshi Tanigawa, Haruhiko Oosawa, Ken Kajita, A Fujii, Isao Saito, Tamami Shiba
Publikováno v:
Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 57:300-307
Aim The effects of alcohol consumption on Mild Cognitive Impairment (MCI) among the Japanese population had not been fully examined. Therefore, the objective of this study was to examine the association between alcohol consumption and MCI among the J
Publikováno v:
Geriatrics, Vol 6, Iss 34, p 34 (2021)
Geriatrics
Volume 6
Issue 2
Geriatrics
Volume 6
Issue 2
Urinary and fecal incontinence as well as skin pressure injury are common healthcare problems in nursing homes
however, the prevalence and related risk factors were not well understood in the Japanese special elderly nursing home settings. We su
however, the prevalence and related risk factors were not well understood in the Japanese special elderly nursing home settings. We su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fe6ef65074647a9212c8031e7b15e8
Autor:
Akiko Jogamoto, Kikumi Katakami, Tetsu Kinoshita, Mariko Nishijima, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Background To investigate the effects of yogurt consumption fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on improving mental quality of life of women healthcare workers, a randomized controlled trial was conducted. The 961 wome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba02d06c17fa812209d26d4394031965
https://doi.org/10.21203/rs.3.rs-137029/v1
https://doi.org/10.21203/rs.3.rs-137029/v1
Autor:
Akiko Jogamoto, Mariko Nishijima, Tetsu Kinoshita, Kikumi Katakami, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Publikováno v:
Foodfunction. 10(12)
Probiotics have been expected to enhance human immune function. The aim of this study was to evaluate the effects of dietary intake of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (OLL1073R-1) on the prevention of influe