Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Keiko Miyamoto"'
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Health service development aims to close the gap between evidence and practice by adopting and appropriately utilizing the latest findings. To address this gap, dissemination and implementation research has been promoted and devel
Externí odkaz:
https://doaj.org/article/bdfd50f8cf1c4ad5b257251539ed6f4d
Autor:
Mana Fujioka, Reiko Okamoto, Keiko Miyamoto, Keiko Koide, Masako Kageyama, Kazuko Saeki, Kazue Hirokane, Fusami Nagano, Shinji Takemura
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background The workload of public health nurses (PHNs) working for local governments has been increasing as health issues become more diverse and complicated. Even amidst the ongoing administrative and fiscal reforms, there is an urgent need
Externí odkaz:
https://doaj.org/article/83a3435ab10247b7ab544b7300956fd1
Autor:
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecologica
Externí odkaz:
https://doaj.org/article/984b50bc391d4ea39c56bf97d8819697
Autor:
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki-Sugihara, Hiroshi Shimokata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract In previous observational studies, the association between coffee intake and risk of cardiovascular disease has reversed from positive to negative over time. This long-term international ecological study examined whether the association betw
Externí odkaz:
https://doaj.org/article/c7b6b304e13847bab1020240c4e52635
Autor:
Nobuyuki Murabayashi, Takako Akahoshi, Risa Ishimine, Nobuko Saji, Chiyomi Takeda, Hisako Nakayama, Megumi Noro, Hiroko Fujimoto, Megumi Misaki, Keiko Miyamoto, Yukiko Yamada, Itaru Kohya, Mayu Kondo, Haruyasu Yamaguchi, Daisuke Sasaki, Yasuji Murai
Publikováno v:
Dementia and Geriatric Cognitive Disorders Extra, Vol 9, Iss 1, Pp 87-99 (2019)
Background: Music therapy (MT) may exert beneficial preventive effects in frail elderly individuals in psychophysiological health. Objectives: One hundred and fifteen frail elderly individuals (65–89 years old) participated. Methods: Subjects were
Externí odkaz:
https://doaj.org/article/cbdbfdd9d9b547fe83773d9b668507d0
Autor:
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata
Publikováno v:
Journal of the American Nutrition Association. :1-8
Studies conducted on Japanese people have suggested that a traditional Japanese diet contributes to good health, longevity, and protection against several non-communicable diseases. However, it is unknown whether traditional Japanese dietary patterns
Autor:
Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe, Fumiya Kawase, Keiko Miyamoto, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4138
Volume 20
Issue 5
Pages: 4138
The relationship between egg consumption and ischemic heart disease (IHD) remains controversial as there is still no clear answer regarding the relationship, with research limited to a few geographical regions. In the current study, we conducted a lo
Autor:
Hiroshi Shimokata, Takumi Kato, Chisato Abe, Tomoko Imai, Keiko Miyamoto, Masayo Sanada, Ayaka Inden, Fumiya Kawase, Norie Suzuki, Yoshiro Shirai, Ayako Sezaki
Publikováno v:
Journal of Affective Disorders. 294:382-390
This study examined the global association between the Traditional Japanese Diet Score and suicide rate.Average food supply and energy supply by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Divisio
Autor:
Ayaka Inden, Hiroshi Shimokata, Yoshiro Shirai, Tomoko Imai, Chisato Abe, Fumiya Kawase, Ayako Sezaki, Keiko Miyamoto, Masayo Sanada, Takumi Kato
Publikováno v:
European Journal of Clinical Nutrition. 75:929-936
The traditional Japanese diet is considered one of the important factors of health and longevity in Japanese people. Breast cancer is the most common cancer among women in the world. However, the association between the traditional Japanese diet and
Publikováno v:
International Journal of Disability, Development and Education. 70:156-168
The present study aimed to evaluate the quantitative and qualitative effectiveness of an undergraduate course entitled, ‘What is disability?’ Specifically, we measured changes in perceptions of Jap...