Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Keiko Joshita"'
Publikováno v:
Food Science and Technology Research. 18:413-417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46417d7a83b6699a6600fb49c011f82e
https://doi.org/10.3136/fstr.18.413
https://doi.org/10.3136/fstr.18.413
Publikováno v:
Food Science and Technology Research. 17:251-256
We screened for inhibitors of enzymatic browning among fermented broths of lactic acid bacteria (58 strains), extracts of spices (7 samples), and food additives (34 samples) from the standpoint of practical use. We found that hinokitiol, a preservati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dee2bb3bd3551a4a15c7b8f07887f135
https://doi.org/10.3136/fstr.17.251
https://doi.org/10.3136/fstr.17.251
Publikováno v:
Bioscience, biotechnology, and biochemistry. 75(5)
Chlorogenic acid (CQA) is one of the major polyphenols in apple and a good substrate for the polyphenol oxidase (PPO) in apple. Apple contains catechins as well as CQA, and the role of CQA quinone and its interaction with catechins in the enzymatic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::583af692aa90f0036ff0a268bdebaa95
https://pubmed.ncbi.nlm.nih.gov/21597194
https://pubmed.ncbi.nlm.nih.gov/21597194