Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Keiko, Yanagawa"'
Publikováno v:
Japanese Journal of Food Microbiology. 24:194-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138768e906d831913132bc1202951c72
https://doi.org/10.5803/jsfm.24.194
https://doi.org/10.5803/jsfm.24.194
Publikováno v:
Japanese Journal of Food Microbiology. 24:44-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d7cac9eda7298180c7225639ab87d20
https://doi.org/10.5803/jsfm.24.44
https://doi.org/10.5803/jsfm.24.44
Publikováno v:
Japanese Journal of Food Microbiology. 24:130-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef27eadca377f3cf3aeb50782dcd7c0a
https://doi.org/10.5803/jsfm.24.130
https://doi.org/10.5803/jsfm.24.130
Autor:
Kazuaki Ono, Toshihiko Masutani, Rumiko Kobayashi, Hideaki Sugita, Hidemi Sato, Kayoko Ohtsuka, Keiko Yanagawa, Yukie Ozeki, Yoko Ando
Publikováno v:
Japanese Journal of Food Microbiology. 23:27-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8085ffb25d8deee48eb8cafe54814a
https://doi.org/10.5803/jsfm.23.27
https://doi.org/10.5803/jsfm.23.27
Publikováno v:
Applied and Environmental Microbiology. 71:6730-6735
Loop-mediated isothermal amplification (LAMP) assay was effective in detecting Salmonella enterica in naturally contaminated liquid egg samples. Salmonella was detected in 110 samples taken from four egg-breaking plants. The egg samples were pre-enri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4383df33e4265178c70ac28ec1f590
https://doi.org/10.1128/aem.71.11.6730-6735.2005
https://doi.org/10.1128/aem.71.11.6730-6735.2005
Publikováno v:
Japanese Journal of Food Microbiology. 22:116-119
試験管培養法による菌分離率は, 鶏肉中のカンピロバクター菌数 (MPN値/100g) が103以上の場合には94.4% (17/18検体), 102台の場合には45.5% (5/11検体) で, ガス置換の有無による差は見られなかっ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::240db78a5840e4100d56bea3b1dcf1e6
https://doi.org/10.5803/jsfm.22.116
https://doi.org/10.5803/jsfm.22.116
Publikováno v:
Japanese Journal of Food Microbiology. 22:59-65
市販鶏肉のカンピロバクター汚染調査を行ったところ, 100検体中49検体 (49.0%) がCampylobacter jejuni陽性であった.その49検体について, 冷凍保存による鶏肉中のCampylobacter菌数の変化をMPN法によ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c16448fa9c4313f2c597a5e62e7ce482
https://doi.org/10.5803/jsfm.22.59
https://doi.org/10.5803/jsfm.22.59
Autor:
Kazuaki Ono, Keiko Yanagawa, Yutaka Shibata, Rie Doi, Kayoko Ohtsuka, Yukie Ozeki, Hidemi Sato, Yoko Ando, Toshihiko Masutani, Rumiko Kobayashi
Publikováno v:
Japanese Journal of Food Microbiology. 21:151-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d2940c3d48c20cbb109128edd1cd98
https://doi.org/10.5803/jsfm.21.151
https://doi.org/10.5803/jsfm.21.151
Autor:
Takayuki Kurazono, Yoko Ando, Yukiko Fujiwara, Toshihiko Masutani, Keiko Yanagawa, Rie Tsuji, Kazuaki Ono
Publikováno v:
Japanese Journal of Food Microbiology. 20:123-127
県内の市販鶏肉におけるサルモネラの汚染状況を調査したところ, サルモネラの検出率は鶏肉19.6% (22/112), レバー17.9% (10/56) であり, 分離菌の血清型はS.Infantisが全分離株の87.5%を占め, 鶏肉
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ba482793a10a4b6169820a09fb274c1
https://doi.org/10.5803/jsfm.20.123
https://doi.org/10.5803/jsfm.20.123
Publikováno v:
Japanese Journal of Food Microbiology. 20:69-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213bcf17a06c36dc674f8d6af1736c2c
https://doi.org/10.5803/jsfm.20.69
https://doi.org/10.5803/jsfm.20.69