Zobrazeno 1 - 10 of 35 pro vyhledávání: '"Keiko, Uechi"'
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Structural Analysis and Construction of a Thermostable Antifungal Chitinase
Autor: Dan Kozome, Keiko Uechi, Toki Taira, Harumi Fukada, Tomomi Kubota, Kazuhiko Ishikawa
Publikováno v: Appl Environ Microbiol
Chitin is a biopolymer of N-acetyl-d-glucosamine with β-1,4-bond and is the main component of arthropod exoskeletons and the cell walls of many fungi. Chitinase (EC 3.2.1.14) is an enzyme that hydrolyzes the β-1,4-bond in chitin and degrades chitin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e5ce03a6353c7e1fa7ceab17c27ed6
https://doi.org/10.1128/aem.00652-22
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3
Identification of Genes Involved in the Synthesis of the Fungal Cell Wall Component Nigeran and Regulation of Its Polymerization in Aspergillus
Autor: Keiko Uechi, Hajime Yaguchi, Osamu Mizutani, Toki Taira, Jikian Tokashiki
Publikováno v: Appl Environ Microbiol
Certain Aspergillus and Penicillium spp. produce the fungal cell wall component nigeran, an unbranched d-glucan with alternating α-1,3- and α-1,4-glucoside linkages, under nitrogen starvation. The mechanism underlying nigeran biosynthesis and the p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e76d59abd09e8785b46d5f19f8e96da
https://pubmed.ncbi.nlm.nih.gov/34406826
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4
cDNA cloning, expression, and antifungal activity of chitinase from Ficus microcarpa latex: difference in antifungal action of chitinase with and without chitin-binding domain
Autor: Tomoya, Takashima, Hajime, Henna, Dan, Kozome, Sakihito, Kitajima, Keiko, Uechi, Toki, Taira
Publikováno v: Planta. 253(6)
A chitin-binding domain could contribute to the antifungal ability of chitinase through its affinity to the fungal lateral wall by hydrophobic interactions. Complementary DNA encoding the antifungal chitinase of gazyumaru (Ficus microcarpa), designat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2925f74fb06d53218aa9cc43e409108c
https://pubmed.ncbi.nlm.nih.gov/33987712
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5
Cloning, expression, and characterization of a GH 19-type chitinase with antifungal activity from Lysobacter sp. MK9-1
Autor: Haruna Tsuhako, Wasana Suyotha, Koki Makabe, Sonoka Ogasawara, Keiko Uechi, Haruki Kanno, Shigekazu Yano, Toki Taira, Hiroyuki Konno
Publikováno v: Journal of bioscience and bioengineering. 131(4)
The chitin-assimilating gram-negative bacterium, Lysobacter sp. MK9-1, was isolated from soil and was the source of a glycoside hydrolase family 19-type chitinase (Chi19MK) gene that is 933-bp long and encodes a 311-residue protein. The deduced amino
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec3ed0ae700b54deb3f0379ee219472
https://pubmed.ncbi.nlm.nih.gov/33281068
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6
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing
Autor: Masatoshi Goto, Osamu Mizutani, Mayumi Maeda, Tatsunori Tokashiki, Toki Taira, Jikian Tokashiki, Keiko Uechi, Marin Motosoko
Publikováno v: Journal of bioscience and bioengineering. 130(4)
Aspergillus luchuensis has been used to produce awamori, a distilled liquor, in Okinawa, Japan. Vanillin, derived from ferulic acid (FA) in rice grains, is one of the characteristic flavors in aged and matured awamori, known as kusu. Decarboxylation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc509e4f5dd3c357c5f9e5054c718fc
https://pubmed.ncbi.nlm.nih.gov/32522405
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7
Identification and Biochemical Characterization of Major β-Mannanase in Talaromyces cellulolyticus Mannanolytic System
Autor: Hiroyuki Inoue, Keiko Uechi, Saori Kamachi, Masahiro Watanabe, Tatsuya Fujii
Publikováno v: Applied biochemistry and biotechnology. 192(2)
Talaromyces cellulolyticus is a promising fungus for providing a cellulase preparation suitable for the hydrolysis of lignocellulosic material, although its mannan-degrading activities are insufficient. In the present study, three core mannanolytic e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321c3a3e26148b5ed7f46aee6135beae
https://pubmed.ncbi.nlm.nih.gov/32500428
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8
Purification, cDNA cloning, and characterization of plant chitinase with a novel domain combination from lycophyte Selaginella doederleinii
Autor: Tomoya Takashima, Keiko Uechi, Yumani Kuba, Toki Taira
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 82:1742-1752
Chitinase-A from a lycophyte Selaginella doederleinii (SdChiA), having molecular mass of 53 kDa, was purified to homogeneity by column chromatography. The cDNA encoding SdChiA was cloned by rapid amplification of cDNA ends and polymerase chain reacti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695f682e6799a0989192e01daca3098d
https://doi.org/10.1080/09168451.2018.1491285
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10
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis
Autor: Mayumi Maeda, Susumu Ito, Keiko Uechi, Masashi Tokashiki, Midori Tokashiki, Toki Taira
Publikováno v: Journal of Bioscience and Bioengineering. 126:162-168
Awamori is a traditional distilled liquor in the Ryukyu Islands, made from steamed rice by the action of the black-koji mold Aspergillus luchuensis and awamori yeast Saccharomyces cerevisiae. One of the specific flavors in aged awamori kusu is vanill
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c6b993f84993cb4dd751d29cbfd480
https://doi.org/10.1016/j.jbiosc.2018.02.009
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