Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Keiko, Shirai"'
Autor:
Mariana Quintana-Quirino, Adriana Hernández-Rangel, Phaedra Silva-Bermudez, Julieta García-López, Víctor Manuel Domínguez-Hernández, Victor Manuel Araujo Monsalvo, Miquel Gimeno, Keiko Shirai
Publikováno v:
Polymers, Vol 16, Iss 11, p 1569 (2024)
Chitin is a structural polysaccharide abundant in the biosphere. Chitin possesses a highly ordered crystalline structure that makes its processing a challenge. In this study, chitin hydrogels and methanogels, prepared by dissolution in calcium chlori
Externí odkaz:
https://doaj.org/article/46325a3c20eb433ebe85e133ae31bb6d
Autor:
Patricia, Larralde-Corona Claudia, María del Socorro, Ramírez-González, Iván, Rosas-Hernández, Erika, De la Cruz-Arguijo, Carolina, De Santiago, Keiko, Shirai, José Alberto, Narváez-Zapata
Publikováno v:
In Biotechnology Reports September 2021 31
Autor:
Manuel E. Martínez, José René Rangel-Méndez, Miquel Gimeno, Alberto Tecante, Gretchen T. Lapidus, Keiko Shirai
Publikováno v:
Polymers, Vol 14, Iss 23, p 5196 (2022)
Currently, the requirements for adsorbent materials are based on their environmentally friendly production and biodegradability. However, they are also related to the design of materials to sustain many cycles in pursuit of low cost and profitable de
Externí odkaz:
https://doaj.org/article/4f10bbbb4f5848b5a8a9c67b7754ae30
Autor:
Oscar Aguilar-Rosas, Stephany Blanco, Mariana Flores, Keiko Shirai, Leonardo Israel Farfan-Cabrera
Publikováno v:
Polymers, Vol 14, Iss 3, p 525 (2022)
Up to date, most metalworking fluids (MWFs) are emulsions made of petroleum-derived oil bases and sodium petroleum sulphonate emulsifiers. They are not readily biodegradable, and their waste is hazardous for users and the environment. Therefore, gree
Externí odkaz:
https://doaj.org/article/a073b18913254c02a181544a13771ede
Autor:
Flor Tania Escárcega Olivares, Pedro Martínez Rodríguez, Roberto Olayo-Valles, Roeb García-Arrazola, Keiko Shirai
Publikováno v:
Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98903caa46bf154b9a43c55da8e4094d
https://doi.org/10.1016/b978-0-323-89928-4.00005-5
https://doi.org/10.1016/b978-0-323-89928-4.00005-5
Autor:
Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana
Publikováno v:
Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7
https://doi.org/10.1016/b978-0-323-89928-4.00099-7
Publikováno v:
Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1da462967766bfc1cfbac5a37d01b4a
https://doi.org/10.1016/b978-0-323-89928-4.00003-1
https://doi.org/10.1016/b978-0-323-89928-4.00003-1
Autor:
Héctor Martín-López, Soledad Cecilia Pech-Cohuo, Teresa Ayora-Talavera, Juan Carlos Cuevas-Bernardino, Ana Ramos-Díaz, Hugo Espinosa-Andrews, Keiko Shirai, Neith Pacheco
Publikováno v:
MRS Advances. 6:885-892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ef7ae033ad925636a7dfa27b987ef7
https://doi.org/10.1557/s43580-021-00168-0
https://doi.org/10.1557/s43580-021-00168-0
Autor:
Carmen G. Hernández-Valencia, Angélica Román-Guerrero, Ángeles Aguilar-Santamaría, Luis Cira, Keiko Shirai
Publikováno v:
Molecules, Vol 24, Iss 2, p 219 (2019)
The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation. In this work, the application of antimicrobial chitosan-based coati
Externí odkaz:
https://doaj.org/article/9b7ffa71291d440da5f6e7098b8a8e29