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pro vyhledávání: '"Keijin Iwaya"'
Publikováno v:
BUNSEKI KAGAKU. 59:823-828
The analysis of amino acids is becoming important in a variety of application fields ranging from food analysis to protein science. A number of separation and detection methods are currently used. Among them, combination of precolumn derivatization w
Publikováno v:
LC-GC North America. Jun2015 Supplement The Application Notebook, Vol. 33, p21-21. 1p.