Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Keiji Ohtsu"'
Publikováno v:
Earth, Planets and Space, Vol 76, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/064c471256504556b59bf5ce76b1ec84
Autor:
Natsuho Maeda, Keiji Ohtsuki, Ryo Suetsugu, Yuhito Shibaike, Takayuki Tanigawa, Masahiro N. Machida
Publikováno v:
The Astrophysical Journal, Vol 968, Iss 2, p 62 (2024)
The principal regular satellites of gas giants are thought to be formed by the accumulation of solid materials in circumplanetary disks (CPDs). While there has been significant progress in the study of satellite formation in CPDs, details of the supp
Externí odkaz:
https://doaj.org/article/64c858a1fcdb44478cd9a0cb604003ad
Publikováno v:
Internationaler Motorenkongress 2015 ISBN: 9783658088606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1302df9935b4a1446c3014761eff1862
https://doi.org/10.1007/978-3-658-08861-3_11
https://doi.org/10.1007/978-3-658-08861-3_11
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 43:421-425
本研究では, 難消化性多糖類の分子量と生理作用の関係を解明する目的で, グアガムおよびそれを酵素で低分子化したグアガム部分分解物が, ラットの脂質代謝あるいは糞便排泄に与える
Autor:
Edward Ashton, Chan-Kao Chang, Ying-Tung Chen, Matthew J. Lehner, Shiang-Yu Wang, Mike Alexandersen, Young-Jun Choi, Wesley C. Fraser, A. Paula Granados Contreras, Takashi Ito, Youngmin JeongAhn, Jianghui Ji, JJ Kavelaars, Myung-Jin Kim, Samantha M. Lawler, Jian Li, Zhong-Yi Lin, Patryk Sofia Lykawka, Hong-Kyu Moon, Surhud More, Marco A. Muñoz-Gutiérrez, Keiji Ohtsuki, Rosemary E. Pike, Tsuyoshi Terai, Seitaro Urakawa, Fumi Yoshida, Hui Zhang, Haibin Zhao, Ji-Lin Zhou, (The FOSSIL Collaboration)
Publikováno v:
The Astrophysical Journal Supplement Series, Vol 267, Iss 2, p 33 (2023)
From the first phase of the high-cadence Formation of the Outer Solar System: an Icy Legacy (FOSSIL) survey, we analyzed lightcurves, ranging from one to four nights in length, of 371 trans-Neptunian objects (TNOs) for periodicity. We found 29 TNOs w
Externí odkaz:
https://doaj.org/article/227affebe929452687c8207567fa2d5a
Publikováno v:
Agricultural and Biological Chemistry. 48:1139-1146
Among the polyphenols found in beer, proanthocyanidins were found to have a specific affinity for the haze-forming proteins in beer and retained their capacity to form a chill haze. Proanthocyanidins pentamer and tetramer had the highest affinities f
Publikováno v:
Agricultural and Biological Chemistry. 48:1139-1146