Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Keiji Kakumoto"'
Autor:
T Yamamoto, Keiji Kakumoto, H Tsukikawa, Hiroki Noguchi, Noriyuki Kohda, Takeshi Ikenaga, K Matsuguma
Publikováno v:
Nucleosides, Nucleotides & Nucleic Acids. 39:504-517
Phytic acid, a constituent of various plants, has been related to health benefits. Phytic acid has been shown to inhibit purine nucleotide metabolism in vitro and suppress elevation of plasma uric acid levels after purine administration in animal mod
Publikováno v:
Plant Foods for Human Nutrition. 74:316-321
Inositol hexaphosphate (IP6), a food constituent with various health benefits, has been shown to suppress postprandial elevations of serum uric acid (SUA) levels in healthy adults by inhibiting purine nucleoside and base absorption. Here, we investig
Autor:
Yoshiyuki Tochizawa, Keiji Kakumoto
Publikováno v:
Japanese Journal of Biometrics. 38:17-39
Autor:
Erik Pålsson, Yuta Ohgi, Noriko Yoshimi, Carl M. Sellgren, Mikael Landén, C J Ekman, Takeo Yoshikawa, Takashi Futamura, Keiji Kakumoto, Yoshimi Iwayama, Sarah E. Bergen, Joel Jakobsson, Tamaki Ishima, Kenji Hashimoto
Publikováno v:
Molecular Psychiatry. 21:1504-1510
Although evidence for mitochondrial dysfunction in the pathogenesis of bipolar disorder (BD) has been reported, the precise biological basis remains unknown, hampering the search for novel biomarkers. In this study, we performed metabolomics of cereb
Autor:
Keiji Kakumoto, Seiichiro Aoe, Noriyuki Kohda, Hiroki Noguchi, Chieko Kohashi, Takeshi Ikenaga
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
White rice is a dominant grain-based food in Japan, but excess intake of polished rice may cause obesity. Barley is a grain-based food, similar to white rice, but it has the potential to control appetite and reduce energy intake. We investigated the
Autor:
Satoko Yamahira, Keiji Kakumoto, Takao Akama, Yoko Suga, Kazuhiro Shimizu, Hironori Sato, Koji Hamuro, Ichiro Kono, Masamichi Toba, Shinya Kuno, Noriyuki Kohda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The purpose of the study was to evaluate the effects of Lactobacillus pentosus strain b240 (b240) intake and appropriate physical training on salivary secretory immunoglobulin A secretion in elderly adults with low physical fitness. Elderly adults wi
Publikováno v:
Bioscience of Microbiota, Food and Health
Salivary immunoglobulin A (IgA) is used as an immunity marker, as saliva can be easily collected, noninvasively with little stress. However, several saliva collection methods can be used. Our comparison between samples collected using different metho
Autor:
Shoji Shinkai, Masamichi Toba, Takao Saito, Ikutaro Sato, Mina Tsubouchi, Kiyoto Taira, Keiji Kakumoto, Takashi Inamatsu, Hiroto Yoshida, Yoshinori Fujiwara, Taro Fukaya, Tetsuya Matsumoto, Kazuhiro Tateda, Keizo Yamaguchi, Noriyuki Kohda, Shigeru Kohno
Publikováno v:
The British journal of nutrition. 116(6)
Autor:
Haruo Sugiyama, Takahiro Suzuki, Tomoko Hata, Kiyoyuki Ogata, Yoshiki Akatsuka, Masaya Okada, Akira Matsuda, Hideto Tamura, Sumiko Kobayashi, Kensuke Usuki, Hirohiko Shibayama, Kinuko Mitani, Yasunori Ueda, Kaoru Tohyama, Daisuke Koga, Yasuhito Nannya, Fumimaro Takaku, Keiji Kakumoto, Yoshikazu Ito, Tomoki Naoe
Publikováno v:
Cancer biomarkers : section A of Disease markers. 17(1)
This present study was designed to follow up 82 patients among 115 MDS patients registered in study ODK-0801 for 5 years, to analyze the relationship between the WT1 mRNA expression level and prognosis.This study aimed to investigate the clinical uti
Autor:
Erik Pålsson, Keiji Kakumoto, Joel Jakobsson, Kenji Hashimoto, Alireza M. Salehi, Carl M. Sellgren, Jessica Holmén-Larsson, Mikael Landén, Noriko Yoshimi, Takashi Futamura
Publikováno v:
BBA Clinical
Background Bipolar disorder (BD) is a severe and debilitating psychiatric disorder. However, the precise biological basis remains unknown, hampering the search for novel biomarkers. We performed a metabolomics analysis to discover novel peripheral bi