Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Keiji, Oda"'
Autor:
Abigail E Clarke, Kristie S LeBeau, Keiji Oda, Gina Segovia-Siapco, Michael Paalani, David M Reboussin, Alice H Lichtenstein, Sujatha Rajaram, Joan Sabaté
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104451- (2024)
Background: Avocado intake has been associated with improvements in diet quality. Whether this response is because of avocado intake, per se, or combined with a food and/or nutrient displacement (D) has yet to be determined. Objectives: This secondar
Externí odkaz:
https://doaj.org/article/3c292e2ba88f452a95898f74078d663a
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic risk. Utilising a r
Externí odkaz:
https://doaj.org/article/05336c8e274e418f83ca0cd68619418c
Autor:
Sarah M. Jung, Amandeep Kaur, Rita I. Amen, Keiji Oda, Sujatha Rajaram, Joan Sabatè, Ella H. Haddad
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3195 (2023)
Systemic low-grade inflammation plays a key role in the development of cardiovascular disease (CVD) but the process may be modulated by consuming fermented soy foods. Here, we aim to evaluate the effect of a fermented soy powder Q-CAN® on inflammato
Externí odkaz:
https://doaj.org/article/b7796ade9cb5449790008b611b63c3c7
Autor:
Takamasa Hihara, Masato Kanasaki, Takafumi Asai, Tamon Kusumoto, Satoshi Kodaira, Hiromitsu Kiriyama, Keiji Oda, Tomoya Yamauchi, Wei-Yen Woon, Yasuhiro Kuramitsu, Yuji Fukuda
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract A new diagnosis method for the discriminative detection of laser-accelerated multi-MeV carbon ions from background oxygen ions utilizing solid-state nuclear track detectors (SSNTDs) is proposed. The idea is to combine two kinds of SSNTDs hav
Externí odkaz:
https://doaj.org/article/50c24b0d4e4f402b85b6c2c16bf82897
Autor:
Rita I. Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate, Ella H. Haddad
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1253 (2023)
Among all tree nuts, walnuts contain the highest total polyphenols by weight. This secondary data analysis examined the effect of daily walnut supplementation on the total dietary polyphenols and subclasses and the urinary excretion of total polyphen
Externí odkaz:
https://doaj.org/article/879c096c65b64554b11272b5ca39dc0d
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Eggs contain important compounds related to enhanced cognition, but it is not clear if egg consumption, as a whole, has a direct impact on memory decline in older adults. This study aimed to determine whether egg intake levels predict the rate of mem
Externí odkaz:
https://doaj.org/article/e9696ff9bab84bf9b8bea49879dea849
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4489 (2021)
Avocado is a nutrient-rich food that has been shown to benefit the health and diet quality of adults. In this paper, we examined if habitual intake of avocado among adolescents is associated with their diet quality, food and nutrient intake, and meas
Externí odkaz:
https://doaj.org/article/8fecef37a67b499bac2f312c97a1f540
Publikováno v:
Journal of Prevention. 43:783-800
Cervical cancer is preventable and treatable through regular screening and follow-up. However, the utilization of cervical cancer screening may vary widely based on individual lifestyles. The purpose of this study was to examine the differences in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75546603313c7b45fdd63bdbb830454f
https://doi.org/10.1007/s10935-022-00691-2
https://doi.org/10.1007/s10935-022-00691-2
Autor:
Sarah M. Jung, Ella H. Haddad, Amandeep Kaur, Rawiwan Sirirat, Alice Y. Kim, Keiji Oda, Sujatha Rajaram, Joan Sabaté
Publikováno v:
Nutrients, Vol 13, Iss 2, p 535 (2021)
Traditional Asian fermented soy food products are associated with reduced cardiovascular disease risk in prospective studies, but few randomized controlled trials have been conducted in at-risk populations. The aim of this study was to investigate th
Externí odkaz:
https://doaj.org/article/1b0694711f064479814acfe78d499fb0
Autor:
Ahmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, Keiji Oda, W. Lawrence Beeson, Amandeep Kaur, Montserrat Cofán, Mercè Serra-Mir, Irene Roth, Emilio Ros, Joan Sabaté
Publikováno v:
Nutrients, Vol 12, Iss 2, p 451 (2020)
Accumulating evidence links nut consumption with an improved risk of metabolic syndrome (MetS); however, long-term trials are lacking. We examined the effects of a daily dose of walnuts for two years on MetS in a large elderly cohort. A total of 698
Externí odkaz:
https://doaj.org/article/38c31c1b7e6740cc9847ff7027cb1610