Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Keiichiro Shiraga"'
Publikováno v:
Molecules, Vol 27, Iss 9, p 2886 (2022)
While bulk water and hydration water coexist in cells to support the expression of biological macromolecules, how the dynamics of water molecules, which have long been only a minor role in molecular biology research, relate to changes in cellular sta
Externí odkaz:
https://doaj.org/article/4e0bd75ec7824d589b25f19cb752463b
Publikováno v:
Food Chemistry. 425:136237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f443e51db7ff91e5876361c452a59b02
https://doi.org/10.1016/j.foodchem.2023.136237
https://doi.org/10.1016/j.foodchem.2023.136237
Autor:
Miho Morita, Fumiki Matsumura, Toshiyuki Shikata, Yuichi Ogawa, Naoshi Kondo, Keiichiro Shiraga
Publikováno v:
The journal of physical chemistry. B. 126(47)
Toward a comprehensive understanding of the mechanism of glycerol as a moisturizer, studies on the hydrogen-bond (HB) structure of hydration water, which is known to be disordered by glycerol, are insufficient. To this aim, we evaluated the HB config
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8221e3cc8ef2c47833ae95146c8c0616
https://pubmed.ncbi.nlm.nih.gov/36350734
https://pubmed.ncbi.nlm.nih.gov/36350734
Autor:
Siyao Chen, Yoshihisa Yamashige, Takeshi Mitsunaka, Naoshi Kondo, Keiichiro Shiraga, Yuichi Ogawa
Publikováno v:
Sensors and Actuators A: Physical. 354:114286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6432008f5c44b9a94992ff9300e37323
https://doi.org/10.1016/j.sna.2023.114286
https://doi.org/10.1016/j.sna.2023.114286
Autor:
Lok Wai Jacky Tsay, Shiigi Tomoo, Zichen Huang, Hiroaki Nakanishi, Tetsuhito Suzuki, Keiichiro Shiraga, Yuichi Ogawa, Naoshi Kondo
Publikováno v:
Applied Engineering in Agriculture; 2023, Vol. 39 Issue 3, p315-323, 9p
Publikováno v:
Informatics in Poultry Production ISBN: 9789811925559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa5348fe19241054a5b72f16625688f
https://doi.org/10.1007/978-981-19-2556-6_6
https://doi.org/10.1007/978-981-19-2556-6_6
Publikováno v:
Food Chemistry. 294:203-208
To investigate the potential of terahertz spectroscopy to monitor and quantify starch in plants, terahertz spectra (3.0–13.5 THz) of mung bean plants 1–7 days after germination were examined and compared to those of starch and its constituent sac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af48c0e1368ab68bd382663b53d490a9
https://doi.org/10.1016/j.foodchem.2019.05.065
https://doi.org/10.1016/j.foodchem.2019.05.065
Autor:
Masayuki Amagai, Takeshi Matsui, Keiko Usui, Takashi Saitou, Kiminori Toyooka, Hiroomi Tamura, Yuki Furuichi, Keiichiro Shiraga, Akiharu Kubo, Hiroshi Kawasaki, Nanako Kadono
Publikováno v:
Journal of Dermatological Science. 94:346-349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a836dc4c60e1bdb72ff59a9c724cd73e
https://doi.org/10.1016/j.jdermsci.2019.04.006
https://doi.org/10.1016/j.jdermsci.2019.04.006
Autor:
Ken Abamba Omwange, Yoshito Saito, Dimas Firmanda Al Riza, Huang Zichen, Makoto Kuramoto, Keiichiro Shiraga, Yuichi Ogawa, Naoshi Kondo, Tetsuhito Suzuki
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 276:121209
Although fish and its related products are good sources of protein and unsaturated fatty acids, like omega-3 in the human diet, their shelf-life is limited by biochemical and microbial changes. In this study, a front-face fluorescence spectroscopy te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65af75774bb8a71719597c2f3782d5f
https://doi.org/10.1016/j.saa.2022.121209
https://doi.org/10.1016/j.saa.2022.121209
Autor:
Takaharu Okada, Yoshiro Suzuki, Sonoko Takahashi, Makoto Tominaga, Masayuki Amagai, Kiminori Toyooka, Azusa Ishida, Hiroshi Kiyonari, Hiroyuki Sasaki, Takaya Abe, Takeshi Matsui, Nanako Kadono-Maekubo, Keiichiro Shiraga, Jafar Sharif, Yuki Furuichi, Atsushi Miyawaki
Publikováno v:
Proc Natl Acad Sci U S A
The stratum corneum (SC), the outermost epidermal layer, consists of nonviable anuclear keratinocytes, called corneocytes, which function as a protective barrier. The exact modes of cell death executed by keratinocytes of the upper stratum granulosum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d54291a422aefaa441832eac98a300
https://europepmc.org/articles/PMC8092583/
https://europepmc.org/articles/PMC8092583/