Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Keiichi Negoro"'
Publikováno v:
Horticultural Research (Japan). 21:351-358
Autor:
Takamichi Kobata, Takaaki Oe, Onishi Yuriko, Yasuhisa Tsuchida, Keiichi Negoro, Motoi Tamura, Tatsuya Kotani, Nobuki Gato, Hiroshi Yakushiji
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 83:81-89
Autor:
Naoki Sakurai, Aki Kuwabara, Mieko Okamuro, Keiichi Negoro, Takaaki Oe, Masato Hosohira, Takahiko Mitani
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 81:11-18
The relationships between surface blushing and the content of qualitative components of the Japanese apricot ‘Nanko’ fruit were investigated. Brightly blushed fruit covering over 25% of its surface had higher levels of citric acid, phenolics, and
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 80:19-25
The effects of initiation timing of drought stress on the carbohydrate content and growth of Japanese apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ tree were investigated. Three-year-old trees were subjected to drought stress for three months in M
Publikováno v:
Acta Horticulturae. :259-266
Publikováno v:
Horticultural Research (Japan). 5:141-148
ウメ‘南高’果実の開花期の早晩,採取時期,果実の大きさと果実および加工した梅酒の品質成分との関係について検討した.完熟果落下盛期直前まではクエン酸含量は増加傾向であり
Autor:
Mori Megumi, Keiichi Negoro, Takahiko Mitani, Hisa Mimura, Yasuhito Miyake, Takaaki Oe, Fumiko Yano, Yoshie Tanaka, Kunihiro Kishida, Nobuya Inaba, Hisako Yamanishi, Tomoaki Kawabata, Asao Hosoda, Yoshihiko Ozaki, Hajime Mori, Asako Horinishi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(8)
The fruit of mume, Japanese apricot (Prunus mume Sieb. et Zucc.), was evaluated for its phenolics content, high performance liquid chromatography (HPLC) profile and antioxidative activities. The phenolics content of mume fruit was relatively high, th
Autor:
Takahiko MITANI, Asako HORINISHI, Kunihiro KISHIDA, Tomoaki KAWABATA, Fumiko YANO, Hisa MIMURA, Nobuya INABA, Hisako YAMANISHI, Takaaki OE, Keiichi NEGORO, Hajime MORI, Yasuhito MIYAKE, Asao HOSODA, Yoshie TANAKA, Megumi MORI, Yoshihiko OZAKI
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Aug2013, Vol. 77 Issue 8, p1623-1627, 5p