Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Keiichi Mitani"'
Publikováno v:
IEEJ Transactions on Sensors and Micromachines. 140:294-304
Autor:
Takashi Numata, Yuya Ogi, Keiichi Mitani, Kazuyuki Tajima, Yusuke Nakamura, Naohito Ikeda, Kenichi Shimada
Publikováno v:
Proceedings of the International Display Workshops. :1186
Publikováno v:
Proceedings of the International Display Workshops. :722
Publikováno v:
Electronics and Communications in Japan. 104
Autor:
Yuta Nishina, Atsushi Ishikawa, Md. Abdullah Al Asad, Kazuma Gotoh, Keiichi Mitani, Kenji Tsuruta
Publikováno v:
Materials Science Forum. 941:2356-2359
We have developed a combined approach of metaheuristic optimization algorithms (MOA), such as the genetic algorithm, with an ab-initio materials simulation engine. Concurrent run of the ab-initio calculations with each different parameter set selecte
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(9)
Ethyl α-d-glucoside (α-EG) is a glycoside present in sake, Japanese rice wine. Previous studies have reported that α-EG suppresses skin roughness after ultraviolet B irradiation, transepidermal water loss, and hepatic function disorder, and has a
Autor:
Akinobu Watanabe, Keiichi Mitani
Publikováno v:
Proceedings of the International Display Workshops. :1342
Publikováno v:
Pediatric Dental Journal. 15:180-184
Brain activation is known to occur in the process of visual recognition, but the details of the mechanism are still unknown. In this study, we examined the behavioral and visual scanning patterns of rats to investigate the effectiveness of visual rec
Publikováno v:
The Japanese journal of psychology. 70:87-93
An experiment was conducted to investigate the effects of respondent revised progressive relaxation by Mitani Method (new PR) on left frontal (Fpl) electromyogram (EMG) and electroencephalogram (EEG) alpha waves. 20 subjects, 10 males, 10 females, me
Autor:
Keiichi Mitani
Publikováno v:
Japanese Psychological Research. 35:119-128
In order to elucidate the suppression mechanism of lever pressing or getting fewer food pellets by rats, reared in an enriched environment in comparison with those reared in an impoverished environment, three experiments were carried out, using Fishe