Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Keiichi, Tsukinoki"'
Publikováno v:
Neoplasia: An International Journal for Oncology Research, Vol 45, Iss , Pp 100938- (2023)
TP63 (p63) is strongly expressed in lower-grade carcinomas of the head and neck, skin, breast, and urothelium to maintain a well-differentiated phenotype. TP63 has two transcription start sites at exons 1 and 3′ that produce TAp63 and ΔNp63 isofor
Externí odkaz:
https://doaj.org/article/83b1230a1b5543eabd53e832271dcd2c
Publikováno v:
Japanese Dental Science Review, Vol 56, Iss 1, Pp 43-49 (2020)
Summary: Chewing is one of the most important orofacial functions. During this process, food is reduced in size, while saliva moistens the food and binds it into a bolus that can be easily swallowed. Characteristics of the oral system, including the
Externí odkaz:
https://doaj.org/article/16ac513c54844ead9bc22e9fe4117c1f
Autor:
Jaebum Park, Yuko Yamamoto, Kouki Hidaka, Satoko Wada-Takahashi, Shun-suke Takahashi, Toshiya Morozumi, Nobuhisa Kubota, Makiko Saita, Juri Saruta, Wakako Sakaguchi, Masahiro To, Tomoko Shimizu, Yuko Mikuni-Takagaki, Keiichi Tsukinoki
Publikováno v:
Medicina, Vol 59, Iss 4, p 789 (2023)
Background and Objectives: Patients with diabetes are more susceptible to upper respiratory tract infections (URTIs) because they are easily infected. Salivary IgA (sali-IgA) levels play a major role in transmitting URTIs. Sali-IgA levels are determi
Externí odkaz:
https://doaj.org/article/a73eeba68a8c4c8480335cd5bc55a2b4
Publikováno v:
Biosensors, Vol 13, Iss 2, p 167 (2023)
Monitoring biomarkers is a great way to assess daily physical condition, and using saliva instead of blood samples is more advantageous as the process is simple and allows individuals to test themselves. In the present study, we analyzed the titers o
Externí odkaz:
https://doaj.org/article/435e4fd61c96448389bc20b895df02c3
Autor:
Jun Tamiya, Wakako Sakaguchi, Kimiko Nakagawa, Toshiharu Yamamoto, Juri Saruta, Nobuhisa Kubota, Akira Kawata, Iwao Hasegawa, Nobushiro Hamada, Keiichi Tsukinoki
Publikováno v:
ACTA HISTOCHEMICA ET CYTOCHEMICA. 56:29-37
Autor:
Riho Tateyama-Makino, Mari Abe-Yutori, Taku Iwamoto, Kota Tsutsumi, Motonori Tsuji, Satoru Morishita, Kei Kurita, Yukio Yamamoto, Eiji Nishinaga, Keiichi Tsukinoki
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257705 (2021)
SARS-CoV-2 enters host cells when the viral spike protein is cleaved by transmembrane protease serine 2 (TMPRSS2) after binding to the host angiotensin-converting enzyme 2 (ACE2). Since ACE2 and TMPRSS2 are expressed in the tongue and gingival mucosa
Externí odkaz:
https://doaj.org/article/365d5128d3c246e2b88624dab652c34b
Autor:
Keiichi Tsukinoki, Tatsuo Yamamoto, Keisuke Handa, Mariko Iwamiya, Juri Saruta, Satoshi Ino, Takashi Sakurai
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0249979 (2021)
Abundant secretory immunoglobulin A (SIgA) in the mucus, breast milk, and saliva provides immunity against infection of mucosal surfaces. Pre-pandemic breast milk samples containing SIgA have been reported to cross-react with SARS-CoV-2; however, it
Externí odkaz:
https://doaj.org/article/e100d43d9cd347f6ab178a959ae5c5dd
Publikováno v:
BMC Oral Health, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Oral functional ability decreases with age, and systemic immunological ability and quality of life can also deteriorate. Continuous moderate whole-body exercise for older people is known to improve oral functional and their immuno
Externí odkaz:
https://doaj.org/article/da3c527663f54b1d843fbbf934dbbbe4
Autor:
Shigeru Ishii, Wakako Sakaguchi, Masafune Sugai, Tatsuhito Nagumo, Satoko Koeda, Manami Ozawa, Toru Kitamura, Makiko Yamamura, Hiroki Akiyama, Keiichi Tsukinoki, Atsushi Nakamura
Publikováno v:
Journal of Stomatology, Oral and Maxillofacial Surgery. 123:e390-e395
Keratinized lesions have been a conceivable false-negative (FN) factor in oral exfoliative cytology (OEC); however, other factors are poorly analyzed. In this study, we aimed to identify the factors influencing the accuracy of OEC and FNs focusing on
Autor:
Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki
Publikováno v:
Food and Nutrition Sciences. 13:541-557