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pro vyhledávání: '"Keigo Toyabe"'
Autor:
Ryota Araki, Keigo Toyabe, Masahiko Kawabata, Kazuo Hokkirigawa, Takeshi Yamaguchi, Kei Shibata
Publikováno v:
Wear. :272-278
Sodium hypochlorite (NaClO) solution is the most widely used disinfectant in the food industry. If NaClO solution can be used as a lubricant, the maintenance cost is reduced and the food safety is warrantied. Hypothetically, the concentration of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77861c2ab0c3f2e1a1b0c547fb7d085
https://doi.org/10.1016/j.wear.2019.03.021
https://doi.org/10.1016/j.wear.2019.03.021
