Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kei Yamagata"'
Publikováno v:
Geochimica et cosmochimica acta. 215:33-50
We studied the seasonal variations in Fe(II), Fe(III), humic-like dissolved organic matter (DOM), nitrate and nitrite (NO 3 + NO 2 ), and silicate (Si(OH) 4 ) in river waters of three subarctic rivers flowing into Hakodate Bay in southwestern Hokkaid
Publikováno v:
Journal of the Science of Food and Agriculture. 55:159-162
Tricholoma giganteum fruiting-bodies ere collected in a grassy place in Amami Oshima (Kagoshima Pref.) in October 1988 and the quantitative difference of 5′-nucleotides, free amino acids and organic acids, hich are responsible for the taste of drie
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 40:339-342
The main components of mustard and cinnamon oils are allyl isothiocyante (AIT) and cinnamic aldehyde (CA), substances used as food additives. The acute toxicity of these substances has been noted in rats (Jenner et al. 1964) and it is desirable to ob
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 41:847-850
Autor:
Teruo Nakashima, Kei Yamagata
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 30:509-515
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 43:9-12
Acute toxicity observed in laboratory animals following single or repeated exposure to EDB appeared to be similar to the lesions seen in humans (Kochmann 1928; Rowe et al. 1952). Wong et al. (1982) reported chronic toxicity effects in rats exposed to
Publikováno v:
Journal of Fermentation Technology. 65:193-197
The relationship between microbial populations, the numbers of yeasts, bacteria and coliforms, and temperature, pH, DO, COD, BOD, NH4- NO2, NO3N and Total-P has been investigated by using 12 water samples collected from four stations on the