Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kei Uneoka"'
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 17, Iss 1, Pp 1-5 (2021)
Abstract Hen’s eggs are one of the most common causes of food allergy. Although hen’s eggs are known to cause more gastrointestinal symptoms than other foods, it is not known whether there is a difference in organ-specific symptoms between egg yo
Externí odkaz:
https://doaj.org/article/4886cddc6e424be4b4dd2a8cda347077
Autor:
Kei Uneoka, Satoshi Horino, Hiroki Miyabayashi, Masato Nihei, Haruka Aki, Hiroshi Kitazawa, Katsushi Miura
Publikováno v:
Arerugi: Japanese Journal of Allergology; 2023, Vol. 72 Issue 9, p1129-1135, 7p
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 17, Iss 1, Pp 1-5 (2021)
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Hen’s eggs are one of the most common causes of food allergy. Although hen’s eggs are known to cause more gastrointestinal symptoms than other foods, it is not known whether there is a difference in organ-specific symptoms between egg yolk (EY) a
Autor:
Kei, Uneoka, Satoshi, Horino, Hiroki, Miyabayashi, Masato, Nihei, Haruka, Aki, Hiroshi, Kitazawa, Katsushi, Miura
Publikováno v:
Arerugi = [Allergy]. 71(9)
Allergenicity to heated egg yolks is known to be low in hen's egg allergy. However, there are few reports concerning the safety of an oral food challenge (OFC) with boiled egg yolks. This study aimed to determine the safety of a boiled egg yolk OFC a
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 34:158-165
Autor:
Hiroki Yasudo, Tomoaki Ando, Jiro Kitaura, Nobuyuki Maruyama, Masami Narita, Osamu Natsume, Kei Uneoka, Katsushi Miura, Yoshinori Morita, Anna Kamei, Yoko Okamoto, Seigo Shirakawa, Taeru Kitabayashi, Kazuyuki Kurihara, Kazuyoshi Nogami, Yoshihiro Takasato, Mizuho Nagao, Komei Ito, Takao Fujisawa, Motohiro Ebisawa, Toshiaki Kawakami, Kenji Matsumoto, Hirohisa Saito, Shunji Hasegawa, Yukihiro Ohya
Publikováno v:
The journal of allergy and clinical immunology. In practice. 10(5)
Autor:
Haruka Aki, Taiki Satou, Kei Uneoka, Katsushi Miura, Satoshi Horino, Miho Shikama, Masato Nihei
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 33:702-708
Publikováno v:
Asia Pacific Allergy
Standard therapy for food allergies involves avoiding causative foods until a patient has outgrown their allergies. Oral immunotherapy (OIT) is an optional treatment for children unlikely to outgrow their food allergy. However, information about OIT
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 31(6)