Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kei Mukuta"'
Autor:
Keiichi Hiramoto, Masao Hiwatari, Kazuyoshi Koizumi, Eisuke F. Sato, Hiroyuki Suganuma, Kei Mukuta, Satoshi Sunabori
Publikováno v:
Food and Nutrition Sciences. :524-532
Physical exercise is a good means of enhancing and maintaining health. However, many people struggle to make exercise be a habit, in part because of the associated fatigue. The present study investigated the effects of tomato juice on fatigue induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95138bd2539f6b2b79b03c8b91374cee
https://doi.org/10.4236/fns.2016.77054
https://doi.org/10.4236/fns.2016.77054
Autor:
Tohru Fushiki, Tsukasa Saito, Takahiko Amitsuka, Kazuo Inoue, Hiroko Shiibashi, Maya Okamura, Kenji Haraguchi, Kei Mukuta
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(8)
Katsuodashi, a dried bonito broth, is very basic and indispensable in Japanese cuisine and contains taste-exhibiting components and unique aroma. We previously reported that its unique aroma contributes to the preference and reinforcement effect asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2d547219081fa28b65cc6544d02362
https://pubmed.ncbi.nlm.nih.gov/28585464
https://pubmed.ncbi.nlm.nih.gov/28585464