Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kehinde Peter Alabi"'
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-11 (2022)
Abstract Background Packaging of locust beans is done to prevent deterioration and promote its shelf-life. This research was carried out to develop and evaluate a cocoyam starch-banana peels nanocomposite film for locust beans packaging. The film was
Externí odkaz:
https://doaj.org/article/59c3cf302e754b60acd58e5459cc3a9e
Publikováno v:
Research in Agricultural Engineering, Vol 64, Iss 3, Pp 107-114 (2018)
This research was conducted to study temperature variation in grain metal silo using Finite Element Method (FEM). A mathematical model was developed, based on conductive heat transfer expressed in Poisson and Laplace Differential models, by discretis
Externí odkaz:
https://doaj.org/article/e72e4c2c4fc248b18d30ce896e65595b
Publikováno v:
Innovative Food Science & Emerging Technologies. 86:103347
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e6071
In this research, a maize starch-peanut shell nanocomposite film was applied to package mushroom under varying moisture, thickness, and cold temperature conditions. The film was developed by congealing 18 g starch, 0.38 g peanut nanoparticles, 16 g g
Autor:
Kehinde Peter Alabi, Ayoola Patrick Olalusi, Adesoji Mathew Olaniyan, Adeshina Fadeyibi, Lanre Olanipekun Gabriel
Publikováno v:
Journal of Food Process Engineering. 45