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pro vyhledávání: '"Kehinde O. Rotowa"'
Autor:
Olufunmilayo Sade Omoba, Olufunmilayo C. Ogunowo, Rebecca Olajumoke Oloniyo, Aderonke I. Olagunju, Kehinde O. Rotowa, Olugbenga Olufemi Awolu
Publikováno v:
Journal of Culinary Science & Technology. 19:535-554
Orange fleshed sweet potatoes (OFSP) are valuable sources of nutrients and antioxidants. This study investigates the effects of culinary practices on the nutritional composition, carotenoid content...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66aae54191ca5e76674b28607dcca46a
https://doi.org/10.1080/15428052.2020.1799278
https://doi.org/10.1080/15428052.2020.1799278
