Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kehinde James Falua"'
Autor:
Anamol Pokharel, Kehinde James Falua, Amin Babaei-Ghazvini, Mostafa Nikkhah Dafchahi, Lope G. Tabil, Venkatesh Meda, Bishnu Acharya
Publikováno v:
Polymers, Vol 16, Iss 7, p 996 (2024)
This study aims to enhance value addition to agricultural byproducts to produce composites by the solution casting technique. It is well known that PLA is moisture-sensitive and deforms at high temperatures, which limits its use in some applications.
Externí odkaz:
https://doaj.org/article/99f1a1dabf60449aa2bbbced4f4f6a0e
Publikováno v:
Journal of Composites Science, Vol 6, Iss 9, p 255 (2022)
Global environmental concerns, as well as the rapid depletion of non-renewable fossil fuel-based resources, have prompted research into the development of sustainable, environmentally friendly, and biodegradable materials for use in a variety of high
Externí odkaz:
https://doaj.org/article/6b5986263b874dd89c4552cfc9a6d526
Publikováno v:
Polymers, Vol 14, Iss 11, p 2215 (2022)
Many concerns are being expressed about the biodegradability, biocompatibility, and long-term viability of polymer-based substances. This prompted the quest for an alternative source of material that could be utilized for various purposes. Starch is
Externí odkaz:
https://doaj.org/article/ac6f918b0d504eeeb21cdac9887a2e7b
Autor:
M. M. Odewole, Kehinde James Falua
Publikováno v:
Acta Technologica Agriculturae, Vol 24, Iss 2, Pp 67-71 (2021)
The paper observes a thin-layer drying behaviour of red bell pepper. The red bell pepper (192 samples) was pretreated in osmotic solution of salt of concentrations 5–20% (w/w) at osmotic solution temperatures (30–60 °C) and osmotic process durat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcab6a3eab1216e6aa5d2e8f8af35d87
https://doi.org/10.2478/ata-2021-0011
https://doi.org/10.2478/ata-2021-0011
Publikováno v:
FUOYE Journal of Engineering and Technology. 6
A common way of maintaining essential nutrients in fruits and vegetables is through novel food processing techniques such as pretreatment. This study investigated the influence of pretreatment methods on the proximate composition, vitamin C and β-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d391cf443583b116ea1d88f9c6adcd67
https://doi.org/10.46792/fuoyejet.v6i1.566
https://doi.org/10.46792/fuoyejet.v6i1.566
Publikováno v:
KMUTNB International Journal of Applied Science and Technology. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca691ef0c3e1d1733b6ee0638f53183
https://doi.org/10.14416/j.ijast.2018.10.001
https://doi.org/10.14416/j.ijast.2018.10.001
Publikováno v:
FUOYE Journal of Engineering and Technology. 3
A simply and manually-operated multipurpose fruit juice extractor was designed, constructed and its performance was evaluated in terms of juice yield, extraction efficiency, juice content, extraction loss and extraction capacity. The machine has two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59ffb18814995c561f282933903fb39
https://doi.org/10.46792/fuoyejet.v3i1.171
https://doi.org/10.46792/fuoyejet.v3i1.171