Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kehal Farida"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 1-14 (2023)
The aim of this study is to enhance the use of Citrus limon peel by utilizing its essential oil as a natural aroma and preservative in fresh cream. The essential oil was extracted through hydrodistillation and analyzed using gas chromatography-mass s
Externí odkaz:
https://doaj.org/article/02af08318458448e930ed5c1aeb95b6a
Autor:
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs. The total phenolic compounds (phenolic, flavonoids, and proanthocyanidin) a
Externí odkaz:
https://doaj.org/article/f2a3a97a27434a0f96a483606f449a15
Publikováno v:
In International Journal of Gastronomy and Food Science December 2021 26
Autor:
Laib, Imen *, Kehal, Farida, Arris, Mélissa, Maameri, Maria Ines, Lachlah, Hatem, Bensouici, Chawki, Mosbah, Rokia, Houasnia, Mourad, Barkat, Malika
Publikováno v:
In Nutrition clinique et métabolisme September 2021 35(3):212-221
Publikováno v:
In Journal of Ethnic Foods September 2018 5(3):211-219
Autor:
Laib, Imen1,2 mina.laib@gmail.com, Kehal, Farida2, Haddad, Nour Elyakine2, Boudjemia, Taous2, Barkat, Malika2
Publikováno v:
Acta Scientifica Naturalis. Nov2020, Vol. 7 Issue 3, p11-25. 15p.
Publikováno v:
Acta Scientifica Naturalis; November 2020, Vol. 7 Issue: 3 p11-25, 15p