Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Kehal, P."'
The interaction between dark matter and dark energy has become a focal point in contemporary cosmological research, particularly in addressing current cosmological tensions. This study explores the cubic Galileon model's interaction with dark matter,
Externí odkaz:
http://arxiv.org/abs/2405.20240
Publikováno v:
JCAP05(2024)057
We study the existence and structure of static and slowly rotating neutron stars (NSs) in a particular truncation of scalar torsion theory with a scalar field $ \phi $ non-minimally coupled to the torsion scalar, and a potential of the form $ V(\phi)
Externí odkaz:
http://arxiv.org/abs/2305.12155
Autor:
Meryem KEHAL
Publikováno v:
Akofena, Vol 03, Iss 012 (2024)
Abstract: This qualitative study explores the use of the shadowing technique in teaching English intonation and stress among Algerian educators of English as a Foreign Language. Employing a mixed-methods approach, the research synthesizes thematic an
Externí odkaz:
https://doaj.org/article/5fb083be136f4261962c8da4fb9b2d70
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 1-14 (2023)
The aim of this study is to enhance the use of Citrus limon peel by utilizing its essential oil as a natural aroma and preservative in fresh cream. The essential oil was extracted through hydrodistillation and analyzed using gas chromatography-mass s
Externí odkaz:
https://doaj.org/article/02af08318458448e930ed5c1aeb95b6a
Akademický článek
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Autor:
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs. The total phenolic compounds (phenolic, flavonoids, and proanthocyanidin) a
Externí odkaz:
https://doaj.org/article/f2a3a97a27434a0f96a483606f449a15
Akademický článek
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Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 3, Pp 211-219 (2018)
Couscous is an ancient dish that is nearly ubiquitous throughout the North African countries. It is well known as a staple dish in Algeria as many differences can be found concerning its ethnic preparation and making. The present work, based on a sur
Externí odkaz:
https://doaj.org/article/25c559e8dd144e6d9bab04a57cb1ae5c
Publikováno v:
BMC Pediatrics, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background With further expansion of the number of conditions for which newborn screening can be undertaken, it is timely to consider the impact of positive screening results and the confirmatory testing period on the families involved. This
Externí odkaz:
https://doaj.org/article/a9496192ec12478e9929258953cbad72
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 2, Iss 6, Pp 179-190 (2013)
In order to investigate the effect of concentration and time of supplementary nitrogen fertilizer spray on growth indices of rapeseed (cv. Hyola 401), a field experiment was conducted at Rice Research Institute of Iran as a randomized complete blocks
Externí odkaz:
https://doaj.org/article/0bf9e42038dc42c999e42a7408e3662a