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Akademický článek

Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork

Autor: Kegang Wu, Tong Zhang, Xianghua Chai, Pingping Wang, Xuejuan Duan

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Essential oils have been recognized for their strong antibacterial property, making them an innovative approach for preserving meat. However, their chemical instability and direct impact on meat proteins limit their application. To overcome these lim

Externí odkaz: https://doaj.org/article/c9958d71888e4e3f94f714191f7d715e

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Akademický článek

Study of the Fumigation Antimicrobial Activity and Mechanism of Essential Oil

Autor: Xuejuan DUAN, Tong ZHANG, Jieying ZENG, Xiaola LI, Guitao CHEN, Zixuan CHENG, Yali HAN, Kegang WU

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 135-145 (2023)

In this study, the antibacterial effects of six plant essential oils against four common bacteria in the vapor phase was investigated by plate fumigation method with the measurement of the minimum inhibitory concentration (MIC) and minimum bactericid

Externí odkaz: https://doaj.org/article/e11e86c59bf64684982d01c0aa33ee61

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Akademický článek

Study of antimicrobial activity and mechanism of vapor-phase cinnamaldehyde for killing Escherichia coli based on fumigation method

Autor: Xuejuan Duan, Dongying Qin, Hongming Li, Tong Zhang, Yali Han, Yu qiang Huang, Dong He, Kegang Wu, Xianghua Chai, Chun Chen

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

The vapor-phase antibacterial activity of essential oils makes them suitable for applications in air disinfection and other fields. At present, vapor-phase antibacterial activity of plant-based essential oils has rarely been reported. Herein, we repo

Externí odkaz: https://doaj.org/article/1002609e249e4d3ba36ee5598960287b

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Akademický článek

Comparative Study of E-Nose, GC-MS, and GC-IMS to Distinguish Star Anise Essential Oil Extracted Using Different Extraction Methods

Autor: Xianghua Chai, Xiaowan Huang, Tong Zhang, Kegang Wu, Xuejuan Duan, Hongpeng Yu, Xiaoli Liu

Publikováno v: Separations, Vol 10, Iss 4, p 256 (2023)

In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and subcritical extraction (SE) via electronic nose (E-nose), gas chromatography-mas

Externí odkaz: https://doaj.org/article/71cf2eed2c1946968a5172f97387beeb

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Akademický článek

Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence

Autor: Kegang Wu, Tong Zhang, Xianghua Chai, Xuejuan Duan, Dong He, Hongpeng Yu, Xiaoli Liu, Zhihua Tao

Publikováno v: Foods, Vol 12, Iss 1, p 45 (2022)

Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their applications in the food industry. The encapsulation of EOs in β

Externí odkaz: https://doaj.org/article/9186c57cc82e462c89e900aad679ef11

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