Zobrazeno 1 - 10
of 7 417
pro vyhledávání: '"Kefir"'
Autor:
Qi J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: qijianrui@nwafu.edu.cn., Zhang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: J.Zhang@nwafu.edu.cn., Wang K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Cheng Y; College of Food Science and Technology, Northwest University, Xi'an 710069, China., Sheng Q; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: qlsheng@nwu.edu.cn., Kurtovic I; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: ivank@nwu.edu.cn., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yuetl305@nwsuaf.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139659. Date of Electronic Publication: 2024 May 16.
Autor:
McGovern CJ; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210., González-Orozco BD; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210., Jiménez-Flores R; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210. Electronic address: jimenez-flores.1@osu.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4259-4276. Date of Electronic Publication: 2024 Feb 17.
Autor:
Cheng T; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., Zhang T; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., Zhang P; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., He X; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., Sadiq FA; Advanced Therapies Group, School of Dentistry, Cardiff University, Cardiff, UK., Li J; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., Sang Y; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China., Gao J; Department of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13364.
Autor:
Cetik Yildiz S; Department of Medical Services and Techniques, Health Services Vocational School, Mardin Artuklu University, Mardin Artuklu University Campus, 47200, Mardin, Turkey. songulcetik@gmail.com., Demir C; Department of Medical Services and Techniques, Health Services Vocational School, Mardin Artuklu University, Mardin Artuklu University Campus, 47200, Mardin, Turkey., Cengiz M; Department of Elementary Education, Faculty of Education, Siirt University, Siirt, Turkey., Irmak H; Department of Computer Sciences, Mardin Artuklu University, Mardin, Turkey., Peker Cengiz B; Eskisehir Yunus Emre State Hospital, Eskisehir, Turkey., Ayhanci A; Department of Biology, Science Faculty, Eskisehir Osmangazi University, Eskişehir, Turkey.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 09; Vol. 14 (1), pp. 18463. Date of Electronic Publication: 2024 Aug 09.
Autor:
Qiu Y; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Yan F; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Yu H; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Li H; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Xia S; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Zhang J; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China., Zhu J; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China; Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: jjzhu@zju.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114642. Date of Electronic Publication: 2024 Jun 13.
Autor:
Sánchez-Rodríguez R; Departamento de Bioquímica y Biología Molecular, Universidad de Córdoba, Campus de Excelencia Internacional CeiA3, 14071 Córdoba, Spain., Terriente-Palacios C; Institute for Mediterranean and Subtropical Horticulture 'La Mayora', Department of Molecular Biology and Biochemistry, University of Málaga-Consejo Superior de Investigaciones Científicas (IHSM-CSIC-UMA), 29071 Málaga, Spain., García-Olmo J; Servicio Central de Apoyo a la Investigación, Universidad de Córdoba, Campus de Excelencia Internacional CeiA3, 14071 Córdoba, Spain., Osorio S; Institute for Mediterranean and Subtropical Horticulture 'La Mayora', Department of Molecular Biology and Biochemistry, University of Málaga-Consejo Superior de Investigaciones Científicas (IHSM-CSIC-UMA), 29071 Málaga, Spain., Rodríguez-Ortega MJ; Departamento de Bioquímica y Biología Molecular, Universidad de Córdoba, Campus de Excelencia Internacional CeiA3, 14071 Córdoba, Spain.
Publikováno v:
Biomolecules [Biomolecules] 2024 Jul 09; Vol. 14 (7). Date of Electronic Publication: 2024 Jul 09.
Autor:
Rios DL; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Campus Pampulha, Belo Horizonte, MG, 31270-901, Brazil.; EBTT - Informática, Instituto Federal do Amazonas (IFAM), São Gabriel da Cachoeira, Brazil., da Silva PCL; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Campus Pampulha, Belo Horizonte, MG, 31270-901, Brazil., Moura CSS; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Campus Pampulha, Belo Horizonte, MG, 31270-901, Brazil., Villanoeva CNBC; Departamento de Microbiologia, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil., da Rocha Fernandes G; Instituto René Rachou, Fiocruz Minas, Belo Horizonte, Brazil., Bengoa AA; Centro de Investigación y Desarrollo em Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina., Garrote GL; Centro de Investigación y Desarrollo em Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina., Abraham AG; Centro de Investigación y Desarrollo em Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina., Nicoli JR; Departamento de Microbiologia, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil., Neumann E; Departamento de Microbiologia, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil., Nunes ÁC; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais (UFMG), Campus Pampulha, Belo Horizonte, MG, 31270-901, Brazil. acantini@gmail.com.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Jun; Vol. 27 (3), pp. 807-818. Date of Electronic Publication: 2023 Sep 28.
Autor:
Alrosan M; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia; Applied Science Research Center, Applied Science Private University, Amman 11937, Jordan. Electronic address: mohammad.alrosan@hotmail.com., Tan TC; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia; Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia. Electronic address: thuanchew@usm.my., Mat Easa A; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia., Gammoh S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Alu'datt MH; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, P.O. Box. 5969, Safat 13060, Kuwait., Kubow S; School of Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste-Anne-De-Bellevue, QC H9X 3V9, Canada., Madi Almajwal A; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia., Maghaydah S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan; Department of Human Nutrition and Dietetics, College of Health Sciences, Abu Dhabi University, Zayed City, Abu Dhabi, P.O. Box 59911, United Arab Emirates., Razzak Mahmood AA; Department of Pharmaceutical Chemistry, College of Pharmacy-University of Baghdad, Baghdad, Bab-Al-Mouadam 10001, Iraq., Al-Qaisi A; Department of Agricultural Biotechnology, Faculty of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie, Jaffa Street, Tulkarm, P.O. Box 7, Palestine., AlFandi H; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138574. Date of Electronic Publication: 2024 Jan 27.
Autor:
La Torre C; Department of Pharmacy, Health and Nutrition Sciences, University of Calabria, Via Alberto Savinio, 87036 Arcavacata di Rende, Cosenza, Italy., Caputo P; Department of Chemistry, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Cosenza, Italy., Cione E; Department of Pharmacy, Health and Nutrition Sciences, University of Calabria, Via Alberto Savinio, 87036 Arcavacata di Rende, Cosenza, Italy., Fazio A; Department of Pharmacy, Health and Nutrition Sciences, University of Calabria, Via Alberto Savinio, 87036 Arcavacata di Rende, Cosenza, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 06; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 06.
Autor:
Bessa MK; Postgraduate Program in Pathology, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Rua Sarmento Leite, 245, 90050-170, Porto Alegre, RS, Brazil., Bessa GR; Universidade Feevale, ERS-239, 2755, 93525-075, Novo Hamburgo, RS, Brazil., Bonamigo RR; Postgraduate Program in Pathology, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Rua Sarmento Leite, 245, 90050-170, Porto Alegre, RS, Brazil.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Jun; Vol. 37 (1), pp. 79-95. Date of Electronic Publication: 2023 Mar 30.