Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Kefeng, Yu"'
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8216 (2024)
In response to the challenge of existing wireless communication anti-jamming methods in effectively handling unknown jamming, this paper proposes a multi-parameter control anti-jamming algorithm for wireless communication systems based on the Linear
Externí odkaz:
https://doaj.org/article/b1ef0e98c887442ca48996a96644ef54
Autor:
Zhiting Lin, Shaoying Zhang, Qian Jin, Jianping Xia, Yunwei Liu, Kefeng Yu, Jian Zheng, Xiaoming Xu, Xing Fan, Ke Li, Zhongzhen Tong, Xiulong Wu, Wenjuan Lu, Chunyu Peng, Qiang Zhao
Publikováno v:
IEEE Transactions on Very Large Scale Integration (VLSI) Systems. 31:776-788
Publikováno v:
Xibei Gongye Daxue Xuebao/Journal of Northwestern Polytechnical University. 40:602-609
The measurement accuracy of a single-point L-type total pressure probe in the inlet stage outlet flow path of a vortex engine compressor and the influence of the probe on the flow field were investigated via numerical simulation. The change pattern o
Autor:
Shiliang Dong, Yabin Niu, Huamao Wei, Yumeng Lin, Xin Lu, Tetsuro Yamashita, Kefeng Yu, Koichi Takaki, Chunhong Yuan
Publikováno v:
Food Quality and Safety. 7
The quality changes of shelled Pacific oysters (Crassostrea gigas) were examined in relation to the effects of superchilling storage at −1 °C for 28 d by measuring changes in biochemical properties (microbial analysis, adenosine triphosphate (ATP)
Publikováno v:
2022 IEEE 8th International Conference on Computer and Communications (ICCC).
Autor:
Yuanzi, Huo, Liang, Hua, Hailong, Wu, Jianheng, Zhang, Jianjun, Cui, Xiwen, Huang, Kefeng, Yu, Honghua, Shi, Peimin, He, Dewen, Ding
Publikováno v:
In Harmful Algae October 2014 39:357-364
Publikováno v:
2022 the 5th International Conference on Information Science and Systems.
Publikováno v:
2022 the 5th International Conference on Information Science and Systems.
Publikováno v:
2022 the 5th International Conference on Information Science and Systems.
Autor:
Zhuolin Wang, Yabin Niu, Shanzhen Zhao, Yuanyong Tian, Kefeng Yu, Tetsuro Yamashita, Youling Xiong, Chunhong Yuan
Publikováno v:
Journal of Food Processing and Preservation. 46