Zobrazeno 1 - 10
of 570
pro vyhledávání: '"Keeve E"'
Autor:
Gabriel K. Innes, Andrew N. Patton, Keeve E. Nachman, Joan A. Casey, G. Sean Stapleton, Alison G. Abraham, Lance B. Price, Sara Y. Tartof, Meghan F. Davis
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Antibiotic-resistant infections are a global concern, especially those caused by multidrug-resistant (MDR) bacteria, defined as those resistant to more than three drug classes. The animal agriculture industry contributes to the antimicrobial
Externí odkaz:
https://doaj.org/article/5d833c2f3c6b480e9a9766730becfd35
Autor:
Brent F Kim, Sara N Lupolt, Raychel E Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K Fukagawa, Matthew L Richardson, Carrie Green, Katherine M Phillips, Keeve E Nachman
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0296840 (2024)
Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus serve an increasingly important role in providing a safe and nutritious food supply during t
Externí odkaz:
https://doaj.org/article/4f81561cfe254283ac9c6da7a65472db
Autor:
Tracey J. Woodruff, Swati D. G. Rayasam, Daniel A. Axelrad, Patricia D. Koman, Nicholas Chartres, Deborah H. Bennett, Linda S. Birnbaum, Phil Brown, Courtney C. Carignan, Courtney Cooper, Carl F. Cranor, Miriam L. Diamond, Shari Franjevic, Eve C. Gartner, Dale Hattis, Russ Hauser, Wendy Heiger-Bernays, Rashmi Joglekar, Juleen Lam, Jonathan I. Levy, Patrick M. MacRoy, Maricel V. Maffini, Emily C. Marquez, Rachel Morello-Frosch, Keeve E. Nachman, Greylin H. Nielsen, Catherine Oksas, Dimitri Panagopoulos Abrahamsson, Heather B. Patisaul, Sharyle Patton, Joshua F. Robinson, Kathryn M. Rodgers, Mark S. Rossi, Ruthann A. Rudel, Jennifer B. Sass, Sheela Sathyanarayana, Ted Schettler, Rachel M. Shaffer, Bhavna Shamasunder, Peggy M. Shepard, Kristin Shrader-Frechette, Gina M. Solomon, Wilma A. Subra, Laura N. Vandenberg, Julia R. Varshavsky, Roberta F. White, Ken Zarker, Lauren Zeise
Publikováno v:
Environmental Health, Vol 21, Iss S1, Pp 1-16 (2023)
Abstract The manufacture and production of industrial chemicals continues to increase, with hundreds of thousands of chemicals and chemical mixtures used worldwide, leading to widespread population exposures and resultant health impacts. Low-wealth c
Externí odkaz:
https://doaj.org/article/6de85351e07f4c2fbcdfa31eed36510a
Autor:
Maricel V. Maffini, Swati D. G. Rayasam, Daniel A. Axelrad, Linda S. Birnbaum, Courtney Cooper, Shari Franjevic, Patrick M. MacRoy, Keeve E. Nachman, Heather B. Patisaul, Kathryn M. Rodgers, Mark S. Rossi, Ted Schettler, Gina M. Solomon, Tracey J. Woodruff
Publikováno v:
Environmental Health, Vol 21, Iss S1, Pp 1-14 (2023)
Abstract Background Hazard identification, risk assessment, regulatory, and policy activity are usually conducted on a chemical-by-chemical basis. Grouping chemicals into categories or classes is an underutilized approach that could make risk assessm
Externí odkaz:
https://doaj.org/article/fcf1d549ba424161bf6517a97b10ce20
Publikováno v:
GeoHealth, Vol 6, Iss 9, Pp n/a-n/a (2022)
Abstract Urban soils bear the persistent legacy of leaded gasoline and past industrial practices. Soil safety policies (SSPs) are an important public health tool with the potential to inform, identify, and mitigate potential health risks faced by urb
Externí odkaz:
https://doaj.org/article/cb38ae832e954a3e83a1daf99022e58d
Publikováno v:
Globalization and Health, Vol 15, Iss 1, Pp 1-20 (2019)
Abstract Background Industrial food animal production (IFAP) is characterized by dense animal housing, high throughput, specialization, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on pub
Externí odkaz:
https://doaj.org/article/079b8246a8cf4ab39642a4f1e94de8bc
Autor:
Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff, Keeve E. Nachman
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some
Externí odkaz:
https://doaj.org/article/eda2d6a9eb924404acee668b519f4650
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230686 (2020)
BackgroundIt is unclear if the intakes of different types of protein have changed over time.ObjectiveWe delineated trends in types of protein (beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds) in US children (
Externí odkaz:
https://doaj.org/article/0e530142cf354fb5a8469829a76ad0a0
Autor:
Keeve E. Nachman, Juleen Lam, Leah H. Schinasi, Tara C. Smith, Beth J. Feingold, Joan A. Casey
Publikováno v:
Systematic Reviews, Vol 6, Iss 1, Pp 1-4 (2017)
Abstract In this comment, we summarize several scientific concerns with the recently published systematic review from O’Connor and colleagues that examined the relationship between proximity to animal-feeding operations and health of individuals in
Externí odkaz:
https://doaj.org/article/5e3712ed1d624e8fbdb45a4c25395cdc
Autor:
Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence
Publikováno v:
Environment International, Vol 91, Iss , Pp 201-214 (2016)
Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has containe
Externí odkaz:
https://doaj.org/article/eba0a84270c74a0691e067e02f803bf8