Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Kees de Roest"'
1
Akademický článek
Assuring Quality and Welfare at Control Posts: a European Perspective
Autor: Evangelia N. Sossidou, Kees de Roest
Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 263-263 (2023)
In this paper various welfare aspects of long distance transport of animal are introduced. Scientific evidence is presented together with ethical and public concerns, as well as enforcement problems with examples from current practice and research. T
Externí odkaz: https://doaj.org/article/b3d5a1bc1c844d0d9d49575bd1eace12
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2
Akademický článek
Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler
Autor: Anna Gajda, Tomasz Błądek, Małgorzata Gbylik-Sikorska, Ewelina Nowacka-Kozak, Kyriacos Angastiniotis, Maro Simitopoulou, George Kefalas, Paolo Ferrari, Pierre Levallois, Christine Fourichon, Maaike Wolthuis-Fillerup, Kees De Roest
Publikováno v: Antibiotics, Vol 12, Iss 2, p 326 (2023)
Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking water for animals is one of the important element to ensure animal welfare and food without antibacterials. The presented st
Externí odkaz: https://doaj.org/article/cadfe56bb2384a98a53cfea1f968eb9b
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3
Akademický článek
Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms
Autor: Agata Malak-Rawlikowska, Monika Gębska, Robert Hoste, Christine Leeb, Claudio Montanari, Michael Wallace, Kees de Roest
Publikováno v: Energies, Vol 14, Iss 6, p 1760 (2021)
The economic sustainability of agricultural production is a crucial concern for most farmers, especially for pig producers who face dynamic changes in the market. Approaches for economic sustainability assessment found in the literature are mainly fo
Externí odkaz: https://doaj.org/article/56d18ff2b7b844f88745f4a76de3c55b
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4
Akademický článek
The European Market for Animal-Friendly Products in a Societal Context
Autor: Otto Schmid, Kees de Roest, Victor M. Immink, David Harvey, Vlatko Ilieski, Paul T. M. Ingenbleek
Publikováno v: Animals, Vol 3, Iss 3, Pp 808-829 (2013)
This article takes a future focus on the direction in which social forces develop the market for animal-friendly products in Europe. On the basis of qualitative data gathered in the context of the European EconWelfare project, the differences across
Externí odkaz: https://doaj.org/article/4c234c4a342b43e4b04593b8c1ac148a
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6
Developing a methodology for aggregated assessment of the economic sustainability of pig farms
Autor: Michael Wallace, Christine Leeb, Agata Malak-Rawlikowska, Robert Hoste, Claudio Montanari, Kees de Roest, Monika Gębska
Publikováno v: Energies, 14(6)
Energies, Vol 14, Iss 1760, p 1760 (2021)
Energies; Volume 14; Issue 6; Pages: 1760
Energies 14 (2021) 6
The economic sustainability of agricultural production is a crucial concern for most farmers, especially for pig producers who face dynamic changes in the market. Approaches for economic sustainability assessment found in the literature are mainly fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf8b7d801f39a449f97ed67e57119a6
https://research.wur.nl/en/publications/developing-a-methodology-for-aggregated-assessment-of-the-economi
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7
Specialisation and economies of scale or diversification and economies of scope? Assessing different agricultural development pathways
Autor: Karlheinz Knickel, Paolo Ferrari, Kees de Roest
Publikováno v: Journal of Rural Studies. 59:222-231
For decades agricultural development has been led by a modernisation paradigm based on specialisation, intensification and scale enlargement. This model of development model has been supported by means of price support policies and, often, strong cen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2bae6b31ecfe6eca0b2d1a57b091130
https://doi.org/10.1016/j.jrurstud.2017.04.013
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8
Are local food chains more sustainable than global food chains? Considerations for assessment
Autor: Mario Giampietro, Francesca Galli, Jean-Marc Touzard, Julie Smith, Talis Tisenkopfs, Dominique Barjolle, Zaklina Stojanovic, Carin Rougoor, Gianluca Brunori, Damian Maye, Erik Mathijs, Jana Schwarz, Luca Colombo, Tim Lang, James Kirwan, Rudolf van Broekhuizen, Emilia Schmitt, Kees de Roest
Publikováno v: Sustainability
Sustainability, MDPI, 2016, 8 (5), 27 p. ⟨10.3390/su8050449⟩
Sustainability 8 (2016) 5
Sustainability, 2016, 8 (5), 27 p. ⟨10.3390/su8050449⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Sustainability 5 (8), 27 p.. (2016)
Sustainability; Volume 8; Issue 5; Pages: 449
Sustainability, 8(5)
Sustainability, 8 (5)
Sustainability, Vol 8, Iss 5, p 449 (2016)
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbef2e6b4fb9cc364352c2c902abdec9
https://hal.inrae.fr/hal-02637431
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9
Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies
Autor: Eric Hees, Kees de Roest, Rudolf van Broekhuizen, Filippo Arfini, Giovanni Belletti, Henk Oostindie, Davide Menozzi
Publikováno v: Sustainability, 8(4)
Sustainability 8 (2016) 4
Sustainability; Volume 8; Issue 4; Pages: 319
Priority setting between local versus global food chains continues to be subject of debate among food, rural and agricultural scholars with an interest in how to support more sustainable food provision and consumption patterns. Recently the FP7 Europ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10660bcc512cb8807b859891fae6995b
https://doi.org/10.3390/su8040319
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